21
results
Industry
Industry
Environment
PROJECT NUMBER • 2014-019
PROJECT STATUS:
COMPLETED

Developing a fishery independent estimate of biomass for snapper

This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Survey
Stock Assessment
Resource Assessment
Reproduction
SPECIES
Snapper
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2017
2014-019-DLD.pdf
Environment
People
Environment
Environment
Environment
Environment
Industry
PROJECT NUMBER • 2016-807
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Resource Access And Allocation
Research
Population Dynamics
Mortality
Management
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
Oysters
FINAL REPORT
•
PUBLISHED DATE: 01 May 2023
2016-807-DLD.pdf
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