PROJECT NUMBER • 2021-103 PROJECT STATUS: CURRENT Safety in Seafood - Saving lives through a culture of safety ORGANISATION: Seafood Industry Australia (SIA) TAGS Safety Health And Safety
PROJECT NUMBER • 2020-067 PROJECT STATUS: CURRENT SeSAFE – Delivering Industry Safety through Electronic Learning ORGANISATION: Smart Fishing Consulting TAGS Training Survey Safety Labour Health And Safety
PROJECT NUMBER • 2020-021 PROJECT STATUS: CURRENT Contextualising shellfish food safety in Northern Australia ORGANISATION: University of Tasmania TAGS Safety Rac Wa Rac Qld Rac Nt Market Opportunities SPECIES Oysters
PROJECT NUMBER • 2021-126 PROJECT STATUS: CURRENT Review of domestic commercial vessel safety legislation ORGANISATION: NMAC (SA) Pty Ltd TAGS Safety Health And Safety
PROJECT NUMBER • 2017-231 PROJECT STATUS: CURRENT To develop a national marine safety extension resource toolkit and to trial with all fisheries jurisdictions ORGANISATION: Taylored Health and Safety Pty Ltd TAGS Training Software Safety Mental Health Health And Safety
PROJECT NUMBER • 2023-157 PROJECT STATUS: CURRENT Safety & Wellbeing Steering Committee annual workshops ORGANISATION: Seafood Industry Australia (SIA) TAGS Workshop Safety Health And Safety Capacity Building
PROJECT NUMBER • 2016-251 PROJECT STATUS: COMPLETED Market study to assist target seafood marketing campaign to restore consumer confidence after Hunter River fishing closure due to contamination ORGANISATION: Intuitive Solutions TAGS Rac Nsw Promotion Marketing Health And Safety Contamination
PROJECT NUMBER • 2019-060 PROJECT STATUS: CURRENT The Detection of Ciguatera Toxins in NSW Spanish Mackerel ORGANISATION: University of Technology Sydney (UTS) TAGS Toxin Stock Assessment Recreational Fishing Rac Nsw Health And Safety SPECIES Spanish Mackerel
PROJECT NUMBER • 2021-108 PROJECT STATUS: CURRENT Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Rac Tas Food Safety Biotoxin SPECIES Periwinkles
PROJECT NUMBER • 2018-107 PROJECT STATUS: COMPLETED Verification program for the use of 'Rapid Test Kits' to safeguard and grow the WA Shellfish Industry The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators. ORGANISATION: Department of Primary Industries and Regional Development (DPIRD) WA TAGS Safety Rac Wa Harvest Strategy Food Safety Consumer Health