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Industry
PROJECT NUMBER • 1995-155
PROJECT STATUS:
COMPLETED

Development of a national approach to seafood quality (SeaQual Australia)

SeaQual was established in December 1995, as a joint initiative of the Fisheries Research and Development Corporation, the Commonwealth Department of Primary Industries and Energy (now Agriculture, Fisheries and Forestry - Australia) and the Australian Seafood Industry Council. SeaQual was located...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
Industry
Industry
PROJECT NUMBER • 2003-237
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
People
PROJECT NUMBER • 2002-423
PROJECT STATUS:
COMPLETED

Formation of an industry strategic plan for development of a quality index for Australian seafood

A workshop was held on September 18, 2002, to discuss the development of a quality index suited for use on Australian seafoods. A wide range of stakeholders from industry, fisheries organisations and R&D providers was represented and many others, unable to attend, requested to be kept informed....
ORGANISATION:
Allan Bremner and Associates
Industry
Industry
PROJECT NUMBER • 2011-747
PROJECT STATUS:
COMPLETED

Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)

This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...
ORGANISATION:
Curtin University
SPECIES
Industry
PROJECT NUMBER • 2014-708
PROJECT STATUS:
COMPLETED

Seafood CRC: stamping quality across the Australian farmed Barramundi industry.

To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
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