358
results
Industry
PROJECT NUMBER • 1995-155
PROJECT STATUS:
COMPLETED

Development of a national approach to seafood quality (SeaQual Australia)

SeaQual was established in December 1995, as a joint initiative of the Fisheries Research and Development Corporation, the Commonwealth Department of Primary Industries and Energy (now Agriculture, Fisheries and Forestry - Australia) and the Australian Seafood Industry Council. SeaQual was located...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
Industry
Industry
PROJECT NUMBER • 2013-751
PROJECT STATUS:
COMPLETED

Seafood CRC: implementing Australian Quality Index schemes in three supply chains

This project has raised awareness within targeted seafood supply chains of QI methodology and the advantages of use within quality assurance systems. Initial focus centred on updating the existing Australian Quality Index Manual with all schemes developed for Australian fish species. Over two...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2011-747
PROJECT STATUS:
COMPLETED

Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)

This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...
ORGANISATION:
Curtin University
SPECIES
Industry
PROJECT NUMBER • 2003-237
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
Industry
PROJECT NUMBER • 1978-026
PROJECT STATUS:
COMPLETED

Fish handling and quality control workshops

At the Fish Handling and Quality Control Workshop in Victoria, eight speakers delivered 40 minute presentations each, broken into 15 to 20 minute papers followed by discussions with workshop attendants. This final report contains two of the papers presented, "Handling and Processing of Freshwater...
ORGANISATION:
Department of Agriculture; Water and the Environment
Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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