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People
PROJECT NUMBER • 2005-307
PROJECT STATUS:
COMPLETED

International symposium on cephalopod lifecycles: biology, management and conservation

The University of Tasmania was invited to host the 7th triennial symposium of the Cephalopod International Advisory Council (CIAC) in February 2006. This is the premier international cephalopod symposium attended by scientists, industry, and managers from around the world. The...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1998-150
PROJECT STATUS:
COMPLETED

Development and assessment of methods to reduce the predation of pot-caught southern rock lobster (Jasus edwardsii) by maori octopus (Octopus maorum)

The SARLF is the State’s most valuable wild fishery with estimated export earnings of >$100 million in 2002. The fishery is a closed entry fishery with 250 licence-holders and is divided into the Northern and Southern Zones. Lobsters are caught in baited pots that are generally set...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2018-178
PROJECT STATUS:
COMPLETED

Species identification of Australia’s most significant octopus fishery – the Western Australian Common Octopus

This report summarises the scientific and consultation work undertaken to identify a new species name (Octopus djinda) and new common name (Western Rock Octopus) for the species that supports Australia’s largest octopus fishery, with 734 tonnes harvested in 2022. The species had been...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
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