492 results
Industry
Environment
PROJECT NUMBER • 2010-062
PROJECT STATUS:
COMPLETED

Shark Futures: Sustainable management of the NSW whaler shark fishery

New South Wales Department of Primary Industries (NSW DPI) presents new information exploring the shark catch of the NSW Ocean Trap & Line Fishery and developing methods to ensure an accurately reported, sustainable and profitable fishery for large sharks is maintained. A combination of...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Sustainability
Stock Assessment
Rac Nsw
Fishing Effort
Fisheries Management
SPECIES
Dusky Whaler
Bronze Whaler
Environment
People
People
PROJECT NUMBER • 2000-147
PROJECT STATUS:
COMPLETED

ESD and fisheries: what, why, how and when? A stakeholders' workshop

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
TAGS
Workshop
Sustainability
Commercial Species
Aquaculture
Industry
PROJECT NUMBER • 2021-032
PROJECT STATUS:
COMPLETED

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.

Claiming carbon offsets is currently unlikely to be a viable option for oyster growers, so this project discussed other opportunities related to sustainability and reducing and offsetting product and supply chain emissions to become carbon neutral and the benefits of acquiring carbon neutral...
ORGANISATION:
NineSquared
TAGS
Sustainability
Evaluation
Evaluation
SPECIES
Sydney Rock Oyster
Pacific Oyster
Oysters
Adoption
Industry
PROJECT NUMBER • 2011-222
PROJECT STATUS:
COMPLETED

Development of a cohesive industry-wide policy on Eco-Certification for Australian commercial fisheries

The project facilitated on-going discussion within industry on eco-certification for the Australian seafood industry. The project demonstrated that clear benefits can be gained from eco-certification and that there are numerous certification programs available to industry. This is consistent with...
ORGANISATION:
Pro-Fish Pty Ltd
TAGS
Workshop
Sustainability
Publication
Policy
Adoption
Environment
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