13
results
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Trade
Quality
Market Opportunities
Labelling
FINAL REPORT
•
PUBLISHED DATE: 21 Nov 2012
2008-906-DLD.pdf
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Toxin
Supply Chain
Safety
Quality
REPORT
•
PUBLISHED DATE: 01 Mar 2015
2009-752.10-Business model review report.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2015
2009-752.10-DLD.pdf
Industry
PROJECT NUMBER • 2015-212
PROJECT STATUS:
COMPLETED

SafeFish - research to support food safety, trade and market access

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Marketing
Market Opportunities
Food Safety
Disease
WEBSITE
•
PUBLISHED DATE:
REPORT
•
PUBLISHED DATE: 01 May 2018
2015-212-DLD.pdf
Industry
PROJECT NUMBER • 2009-787
PROJECT STATUS:
COMPLETED

Seafood CRC: prawn market access defenders

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Wild Catch
Trade
Toxin
Marketing
Market Opportunities
SPECIES
Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2014
2009-787-DLD.pdf
Industry
Industry
Environment
Blank
Industry
Industry
PROJECT NUMBER • 1999-334
PROJECT STATUS:
COMPLETED

Aquaculture diet development subprogram: inclusion of data on the nutritional value of ingredients used in aquaculture feeds in the Australasian Livestock Feed Ingredient (ALFI) Database

As a result of completing this project, the Australasian Livestock Feed Ingredient (ALFI) database now includes a large amount of information on the chemical composition and nutritional quality of feed grains for pigs, poultry (broilers, layers) and aquaculture species, and can be used by...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Stock Assessment
Research
Nutrition
Husbandry
FINAL REPORT
•
PUBLISHED DATE: 29 May 2002
1999-334-DLD.pdf
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