3,653 results
Industry
PROJECT NUMBER • 2018-067
DATE START/END: 30 JUN 2019 - 29 JUN 2021

Socio-economic characterisation of a small scale commercial fishery: opportunities to improve viability and profitability in the Tasmanian Scalefish Fishery

The Tasmanian Scalefish Fishery (TSF) is a multi-gear fishery that encompasses a diverse range of finfish and cephalopod species and includes commercial, recreational and indigenous sectors. The Scalefish Fishery Management Plan was introduced in 1998 and, although the legislation has been reviewed...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2018-118
DATE START/END: 11 OCT 2018 - 29 JUN 2020

Reinvigorating the Queensland Oyster Industry

The objective of this project is to revitalize the Queensland oyster industry, which has been experiencing very low levels of production since the 1920s. The industry is predominately based on the cultivation of the Sydney rock oyster (SRO), and regularly suffers mass mortality events due to disease...
ORGANISATION:
Griffith University Nathan Campus
Industry
PROJECT NUMBER • 2020-055
DATE START/END: 13 JUL 2020 - 28 DEC 2023

Australian Society for Fish Biology: Scientific networking, early career development, international engagement and 50th celebrations

The Australian Society for Fish Biology (ASFB) was founded in 1971 and is a professional, independent, non-profit, and non-aligned organisation. The Society’s objectives are to promote research, education and management of fish and fisheries and to provide a forum for the exchange of information....
ORGANISATION:
Australian Society For Fish Biology Inc
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PROJECT NUMBER • 2021-070
DATE START/END: 30 JUN 2022 - 4 SEP 2024

The multiple values attained through partially protected areas

Preserving areas of natural habitat and reducing destructive activities within the ocean is important to protect the world’s biodiversity. No-take MPAs are aimed at limiting a reduction in biodiversity in the oceans, act as a valuable scientific reference area, and can provide sources of...
ORGANISATION:
University of Tasmania
Adoption
PROJECT NUMBER • 2016-210
DATE START/END: 30 JUN 2016 - 29 JUN 2019

Sturgeon aquaculture in Australia: feasibility study

Australian aquaculture needs to grow to improve production, provide seafood in response to growing demand and provide development and employment in regional areas. One way to expend Australian aquaculture is to diversify the industry to include more species. The Australian Government Department of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2017-020
DATE START/END: 2 JUL 2017 - 30 OCT 2018

Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment

Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2023-162
DATE START/END: 5 MAY 2024 - 30 DEC 2024

Transformation in Commonwealth Fisheries Management Policy: connecting research, policy and practice in addressing shifting expectations

This application was developed in response to a request from Commonwealth Fisheries Association (CFA) members for an industry-led project that would enable fishers and policy makers to: - consider whether changes proposed by policy makers through the current Harvest Strategy (DAFF), EPBC (DCEEW),...
ORGANISATION:
Commonwealth Fisheries Association Inc (CFA)
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PROJECT NUMBER • 2008-729
DATE START/END: 30 JUN 2008 - 29 JUN 2011

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

Viruses and marine biotoxins in shellfish are important from a public health perspective and they are increasingly attracting attention internationally, with the potential to result in technical trade barriers. At the Codex Committee for Food Hygiene (2007) it was agreed that viruses are an...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-775
DATE START/END: 2 NOV 2008 - 29 NOV 2008

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

This project addresses two FRDC strategic challenges; "Maintain and improve the management and use of aquatic natural resources to ensure their sustainability" and also "Respond to, and take advantage of, increased demand for seafood and for recreational and customary fishing experiences." The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Industry
PROJECT NUMBER • 2009-710
DATE START/END: 30 SEP 2009 - 29 SEP 2012

Seafood CRC: bioeconomic evaluation of commercial scale stock enhancement in abalone

Stock enhancement, and in particular, enhancement of high value sedentary shellfish is being increasingly recognised as a novel management strategy that could increase economic yield of a fishery (Caddy and Defeo, 2003). The theoretical basis for successful stock enhancement is that carrying...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 2011-087
DATE START/END: 30 JUN 2012 - 29 JAN 2014

Tactical Research Fund: trial of an industry implemented, spatially discrete eradication/control program for Centrostephanus rodgersii in Tasmania

Over the past three decades, the distribution of the long-spined sea urchin Centrostephanus rodgersii has expanded southwards from southern New South Wales, through Eastern Victoria, some of the Bass Strait Islands to the Tasman Peninsular. While some individual urchins have been observed further...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2011-702
DATE START/END: 31 JAN 2011 - 31 AUG 2013

SCRC: PhD : An investigation of pathogenic bacterial populations in Atlantic Salmon (Salmo salar L.).

Aquaculture is fast emerging as the sustainable alternative to the commercial fishing industry. However there is national and international concern on the endemic pervasiveness of gut related diseases of farmed species that are having a significant impact on production quotas and the local...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
PROJECT NUMBER • 2012-016
DATE START/END: 7 JUN 2012 - 29 JUN 2014

RAC WA: Demographic Performance of Brownlip Abalone: Exploration of Wild and Cultured Harvest Potential

Greenlip is the predominant abalone species caught by commercial fisheries in Western Australia, so much so that brownlip abalone was considered a by-catch with no fixed total allowable catch (TAC) until 13 years ago. Over the years brownlip abalone has become an increasingly important component of...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2017-140
DATE START/END: 30 NOV 2017 - 30 OCT 2021

Digitising the Western Rock Lobster Industry

The Western Rock Lobster (WRL) Council's 2018-2021 Strategic Plan contains the following Objectives: 1. The WRL industry is professionally managed to achieve an economic contribution of $1billion GVP to the WA economy by 2028. 2. The WRL harvest strategy ensures long-term access to the sustainable...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
Environment
PROJECT NUMBER • 2018-047
DATE START/END: 31 OCT 2018 - 31 JAN 2021

Barramundi origins: determining the contribution of stocking to the Barramundi catch on Queensland's east coast

The problem of identifying hatchery spawned fish from wild spawned fish is not unique to barramundi and many attempts have been made to address this issue for many regions and species. Marking of hatchery spawned fish using chemical methods has been proposed as a solution however uptake of this has...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2019-077
DATE START/END: 30 JUL 2019 - 30 JUL 2022

Tasmanian Atlantic Salmon Research, Development and Extension Management

The Tasmanian Salmonid Growers’ Association Ltd (TSGA) – Tasmania’s peak body representing salmon growers – is a not-for-profit organisation representing the Industry by working with Federal and State Governments and their regulatory agencies. Established by its grower members over 30 years ago,...
ORGANISATION:
Salmon Tasmania
Environment
PROJECT NUMBER • 2019-103
DATE START/END: 14 JAN 2020 - 31 JUL 2020

Strategic Planning Workshop for Yellowtail Kingfish Stock Assessment in South-Eastern Australia

Yellowtail Kingfish are acknowledged as being important for commercial and recreational fisheries in all jurisdictions that encompass the Eastern Australian biological stock. Until the Status of Australian Fish Stocks (SAFS) initiative, Yellowtail Kingfish were assessed and managed by each...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2022-022
DATE START/END: 5 JUL 2022 - 1 AUG 2024

Australian Food and Wine - Collaboration Group

This application was developed as part of the Agricultural Trade and Market Access Cooperation (ATMAC) program. The ATMAC program is a component of Portfolio Budget Statement program 3.1.3: International Market Access. Collaboration activities by MLA, WA, HIA, FRDC and DA to support the exports of...
ORGANISATION:
Hort Innovation
Environment
PROJECT NUMBER • 2022-140
DATE START/END: 29 FEB 2024 - 14 JAN 2029

Laying the foundation for Mulloway stock recovery through filling critical knowledge gaps and modelling.

Mulloway (Argyrosomus japonicus) is an iconic recreational, valuable commercial, and totemic Aboriginal cultural fish species in southern Australia. The species is also an important high-order predator in estuarine and nearshore coastal waters. Owing to multiple stressors of high historical fishing...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
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DATE:
2023-02-20

What are the economic benefits of recreational fishing?

Understanding the big picture When we think about economic benefits, we often think about the dollars spent on an activity. This is an important economic benefit of recreational fishing, which is being examined as a core part of this study. However, it isn’t the only economic benefit of fishing –...
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DATE:
2021-06-30

About Fishes

Australians have always had a close association with the sea as a source of food, entertainment and for social and cultural reasons. In this respect, we are fortunate in having possibly the greatest variety of seafood available anywhere. Australian seafood is second-to-none in quality and is enjoyed...
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Legal

The content of this website is provided for information purposes only and while reasonable care is taken in its preparation, the Fisheries Research and Development Corporation does not guarantee or warrant the accuracy, reliability, completeness or currency of the information on this site or its...
Environment
PROJECT NUMBER • 2004-002
DATE START/END: 30 AUG 2004 - 30 AUG 2008

Spatial management of reef fisheries and ecosystems: understanding the importance of movement

Fisheries managers have used spatial management of fish stocks for many years (e.g. nursery areas, spawning area closure), however, with our expanding knowledge of the biology of certain target species there has been a rapid resurgence in interest in spatial management (Smith et al. 2003). Much of...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2013-713
DATE START/END: 30 AUG 2013 - 30 AUG 2015

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

The Problem: Technical Barriers to Trade and Safety of Southern Rocklobster Paralytic shellfish toxins (PSTs) are a major group of biotoxins produced by dinoflagellates in marine environments. PSTs have potentially severe impacts on humans and marine fauna if they consume seafood that have...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2014-042
DATE START/END: 2 JAN 2015 - 11 MAY 2016

TSGA IPA: understanding broadscale impacts of salmonid farming on rocky reef communities.

The Tasmanian salmonid aquaculture sector is currently worth around $530 M, of which export values comprises around $30 M. The industry has set a sales target of $550m by 2015, and $1 billion in value by 2030. Industry sales are currently growing by > $1.0m per week. Current Tasmanian production is...
ORGANISATION:
Aquenal Pty Ltd
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