3,111 results
Environment
PROJECT NUMBER • 2019-104
DATE START/END: 30 JUN 2020 - 29 DEC 2024

Assessing egg oiling as a long term management tool for overabundant Silver Gull populations interacting with Southern Bluefin Tuna aquaculture operations

Increases in predictable human-derived food resources have been linked to population increases of gull species worldwide. The Silver Gull (Chroicocephalus novaehollandiae) is a long lived, opportunistic seabird whose population numbers have increased near Australian population centres (Smith 1995;...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2023-070
DATE START/END: 1 FEB 2024 - 5 DEC 2024

The feasibility of a financial safety-net: Investigating financial mechanisms to protect oyster growers from disease outbreaks

The oyster industry in NSW has been shaken by the latest outbreak of Qx. For many growers across the state this has led to a period of reflection on their own operations, and has reinforced the fact that that despite best-efforts, a biosecurity incursion is largely at the mercy of the environment,...
ORGANISATION:
NSW Farmers' Association
Environment
PROJECT NUMBER • 2008-015
DATE START/END: 28 FEB 2009 - 29 JUN 2012

Addressing knowledge gaps for the sustainable management of rocky reef fisheries in Queensland

During the last 20 years offshore recreational fishing effort for rocky reef species in southern Queensland has been increasing dramatically as a result of population growth and increasing boat ownership. The availability of advanced GPS and sounder technology as well as the use of braid lines and...
ORGANISATION:
Department of Primary Industries (QLD)
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PUBLISHED:
2019-09-01

Modern cuisine meets ancient delicacy

Value-added products provide pockets of growth for fish and seafood, tapping into retail produce convenience trends By Brad Collis Goolwa PipiCo directors, developing community partnerships to develop their fishery, from left, Tom Robinson, Darren Hoad, Roger Edwards, Derek Walker,...
Industry
PROJECT NUMBER • 2018-176
DATE START/END: 4 AUG 2019 - 7 NOV 2019

Refine the Southern Rock Lobster Cold Chain

The lobster supply chain involves many stakeholders in the flow from ocean to plate. To ensure that product flows quickly and under strict temperature control, each leg and handover needs to controlled, consistent and focused on quality to the end consumer. The application was developed specifically...
ORGANISATION:
KPMG Australia Melbourne
Adoption
PROJECT NUMBER • 2020-056
DATE START/END: 4 OCT 2020 - 30 SEP 2023

Evaluation of a smart-phone application to collect recreational fishing catch estimates, including an assessment against an independent probability based survey, using South Australia as a case study

Nationally, there is a need for consistent and comparable information on recreational fishing to inform fishery stock assessment and to ensure sustainable harvests. The national workshop held during 2018 (FRDC 2017-198) identified the challenges in collecting information on recreational fishing...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 2004-045
DATE START/END: 29 JUN 2004 - 31 DEC 2008

Relationships between fish faunas and habitat type in south-western Australian estuaries

Estuaries provide crucial habitats for numerous commercially and recreationally important fish species (Haedrich 1983, Potter et al. 1990, Elliot and Dewailly 1995, Valesini et al. 1997). Some marine species use estuaries either as a nursery area or for more protracted periods, while other species...
ORGANISATION:
Murdoch University
Industry
PROJECT NUMBER • 2017-033
DATE START/END: 30 JUN 2017 - 30 DEC 2019

Fisheries biology of short-spined sea urchins (Heliocidaris erythrogramma) in Tasmania: supporting a profitable harvest and appropriate management

A small study on the sea urchin (Heliocidaris erythrogramma) in the 1970s showed the potential for a specialised urchin fishery. The first quality roe was landed in 1983 for domestic markets, and by 1985 divers began exporting to Japan. This sparked speculative demand for licenses, and in that year...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2009-787
DATE START/END: 30 JUN 2010 - 30 NOV 2012

Seafood CRC: prawn market access defenders

This application has been developed by SARDI in partnership with the Australian Council of Prawn Fisheries (ACPF) and the Australian Seafood Cooperative Research Centre (ASCRC) in response to several technical trade problems. The final project application has been reviewed by ACPF members (Stephen...
ORGANISATION:
SARDI Food Safety and Innovation
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DATE:
2025-02-27

NSW fishers take on groundbreaking renewable diesel trial

Renewable diesel is among the latest technologies fishers are encouraged to trial as the fishing and aquaculture sectors investigate ways to decarbonise operations. Two NSW commercial fishers have been the first in Australia to trial a low carbon renewable fuel solution as part of a NSW...
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