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PUBLISHED:
2021-06-01

Seafood awards a sustainability barometer

Annual awards that recognise efforts to develop and promote sustainability are proving a successful point of engagement in the seafood value chain By Brad Collis The fifth annual Australian Sustainable Seafood Awards, announced on 8 March, reveal the extent to which the Australian sector...
Industry
PROJECT NUMBER • 2018-087
DATE START/END: 7 APR 2019 - 21 JUN 2020

Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1

Commercial eel trapping is regulated by the Estuary General Fishery controlled by the NSW Department of Primary Industries. A fisher must hold a minimum of 125 eel trapping shares in a particular region to be permitted to fish. Quota is allocated based on the number of quota shares held by a...
ORGANISATION:
Honey and Fox Pty Ltd
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Aquatic animal health & biosecurity

The Aquatic Animal Health and Biosecurity Coordination Program (AAHBCP) was established to ensure the productivity and profitability of aquatic animal industries and to protect aquatic environments through research and development. The AAHBCP plays a pivotal role in leading national...
Environment
PROJECT NUMBER • 2019-036
DATE START/END: 30 JUL 2020 - 4 DEC 2022

Implementation of dynamic reference points and harvest strategies to account for environmentally-driven changes in productivity in Australian fisheries

All stocks are subject to some level of environmentally-driven change in productivity, primarily recruitment, but also growth. Equilibrium does not really occur in any unfished stock, although it is typically assumed to occur. We need to emphasise this. However, where such variations result in...
ORGANISATION:
Pisces Australis Pty Ltd
Industry
PROJECT NUMBER • 2024-009
DATE START/END: 30 NOV 2024 - 30 NOV 2026

Exploring new resources for the West Coast Deep Sea Crustacean Managed Fishery in Western Australia

This project was first identified during discussions between DPIRD and fishers in the West Coast Deep Sea Crustacean Fishery (WCDSCMF) to aid this fishery in its recovery from the impacts it experienced during the COVID-19 pandemic. Research funding is required to ensure this project is properly...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Hillarys
Environment
Environment
PROJECT NUMBER • 2009-024
DATE START/END: 30 JUN 2009 - 29 JUN 2011

Mapping the distribution and movement of gulper sharks, and developing a non-extractive monitoring technique, to mitigate the risk to the species within a multi-sector fishery region off southern and eastern Australia

Gulper sharks (Centrophorus) are species of deepwater dogfish that occupy the upper slope and some offshore seamounts around southern and eastern Australia. This group represents one of the most urgent environmental challenges to the SESS fishery, and may even threaten its "license to operate"....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2015-018
DATE START/END: 30 JUN 2015 - 29 JUN 2018

Do commercial fishery data reflect stock status in South Australia's Southern Garfish fisheries?

The southern garfish (Hyporhamphus melanochir) supports important fisheries across the Australian southern mainland states and in Tasmania. South Australia (SA) contributes the majority of the catch across all states. The catch in this State is dominated by the commercial sector which contributes...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2018-131
DATE START/END: 15 NOV 2019 - 29 SEP 2022

Storm Bay Observing System: Assessing the Performance of Aquaculture Development

Storm Bay is identified in the Tasmanian Governments Sustainable Industry Growth Plan for the Salmon Industry as a priority area for the possible expansion of salmonid marine farming. Each of the three major salmonid producers: Tassal Operations Pty Ltd, Huon Aquaculture Company Pty Ltd and Petuna...
ORGANISATION:
University of Tasmania
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PROJECT NUMBER • 2011-716
DATE START/END: 31 AUG 2011 - 30 AUG 2013

SCRC: Postdoctoral Research Fellow (SARDI) Quality

An important achievement of the Australian Seafood CRC has been the development of improved capacity for the seafood industry in new product development. An initial area which has been supported was market development research, the results of which have provided an overview of some of the...
ORGANISATION:
SARDI Food Safety and Innovation
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