2,594 results
Industry
Environment
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PUBLISHED:
2020-07-01

FISH COVID19 Special Issue 2

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
Environment
PROJECT NUMBER • 2014-028
DATE START/END: 16 JUL 2014 - 29 JUN 2017

Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation

Many bivalve stocks around the world have collapsed as a consequence of a combination of commercial fishing effort, recreational and commercial watercraft activities, recruitment failure, mass mortality, and habitat degradation (Arnold, 2001). These impacts not only affect potential fishery yields,...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2019-03-01

FISH Vol 27 1

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
People
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DATE:
2023-06-27

Connection to country comes first for Indigenous-led brands

Price premiums are one potential benefit of Indigenous brands, but new FRDC-funded research shows strengthening communities and creating employment are stronger drivers. By Catherine Norwood With the growing involvement of Indigenous fishers and their communities in...
Environment
PROJECT NUMBER • 2016-139
DATE START/END: 13 MAY 2017 - 28 NOV 2017

Decadal scale projection of changes in Australian fisheries stocks under climate change

The project builds on previous climate impact and adaptation programs invested in by FRDC – e.g. South-east Australia Program (SEAP) and the FRDC-NCCARF Marine National Adaptation Research Plan (1). The information generated by that suite of projects, in particular the physical (2) and biological...
ORGANISATION:
CSIRO
Industry
PROJECT NUMBER • 2017-227
DATE START/END: 30 NOV 2017 - 29 MAR 2018

Seafood Country of Origin Labelling (CoOL) – NSW Food Service Industry Trial

Honey and Fox were asked by PFA to prepare documentation that could be used to seek funding to undertake a trial voluntary labelling scheme for food service in NSW and to find appropriately skilled organisations to undertake the work. The following project represents the consultation process with...
ORGANISATION:
Honey and Fox Pty Ltd
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