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PROJECT NUMBER • 2006-305
DATE START/END: 30 DEC 2005 - 31 DEC 2008

National interactive edu-tainment program exploring sustainable production and consumption

In today's modern society, it is common to think of production and consumption as discrete stages in a product's life cycle chain, with production (an industrial activity) preceding consumption (a domestic activity). But production and consumption are inextricably interwoven. All production consumes...
ORGANISATION:
Sustain Ability International Pty Ltd (SAI)
Industry
PROJECT NUMBER • 2010-734
DATE START/END: 31 AUG 2010 - 29 DEC 2010

Seafood CRC: oyster over-catch: cold shock treatment

The Australian oyster industry has always encountered challenges from “over-catch” (fouling) and pest species from a myriad of sources: oysters, barnacles, sea squirts, flatworms, mudworm etc. While these pests are regionally specific, the issue is common across all growing areas and in all cases is...
ORGANISATION:
Tasmanian Oyster Research Council Ltd
Industry
PROJECT NUMBER • 2010-777
DATE START/END: 31 JUL 2011 - 29 DEC 2013

Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities

East Coast Trawl Fishery is spread over a large geographical area (from the Torres Strait to the Queensland – New South Wales border), and comprises a large number of small independent fishers compared to smaller fisheries such as Shark Bay Prawn Fishery, Clarence River Fishermens Co-Op and Spencer...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
Environment
PROJECT NUMBER • 2013-009
DATE START/END: 31 JUL 2013 - 29 SEP 2015

Shark Futures: A report card for Australia's sharks and rays

Australia has one of the most diverse and distinctive shark and ray faunas in the world. With more than 320 species occurring in Australian waters, about a quarter of them endemic, effectively managing these species is important for the sustainable use of marine resources as well maintenance of...
ORGANISATION:
James Cook University (JCU)
Industry
PROJECT NUMBER • 2013-221
DATE START/END: 30 JUN 2013 - 30 NOV 2014

Stock enhancement of the Western School Prawn (Metapenaeus dalli) in the Swan-Canning Estuary; evaluating recruitment limitation, environment and release strategies

Historically Western School Prawns (Metapenaeus dalli; WSPs) have been an important catch for commercial and recreational fishers in the Swan-Canning Estuary. However, the abundance of prawns has been declining since the 1960s, with commercial fishing on this species ceasing in the 1970s....
ORGANISATION:
Murdoch University
Industry
Industry
Industry
PROJECT NUMBER • 2013-746
DATE START/END: 31 DEC 2013 - 29 MAR 2015

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

The South Australian Sardine Fishery (SASF) is a single species (Sardinops sagax) fishery worth approximately $20 million (Econsearch, 2013). Over recent years the size and age sardines caught in southern Spencer Gulf have fluctuated significantly (Ward et al. 2012). Evidence from stock assessment...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
PROJECT NUMBER • 2015-210
DATE START/END: 30 SEP 2015 - 30 SEP 2018

FRDC resource: Australian Fish Names Standard (AS 5300)

Seafood Services Australia was given responsibility for managing a fish names process by FRDC in 1999. A process had previously been developed as part of the production of the previous Australian Government Department of Primary Industries and Energy publication, “Recommended Marketing Names for...
ORGANISATION:
Alan Snow Konsulting
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