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Environment
PROJECT NUMBER • 2006-042
DATE START/END: 30 JUL 2006 - 1 OCT 2010

Demersal fishing interactions with marine benthos in the Australian EEZ of the Southern Ocean: an assessment of the vulnerability of benthic habitats to impact by demersal gears

Background of project development This project aims to assess the vulnerability of and risks to habitats in Australian fisheries in the Australian Exclusive Economic Zone (EEZ)/Australian Fishing Zone (AFZ) of the Southern Ocean to impacts by different demersal gears – trawl, longline and traps. ...
ORGANISATION:
Australian Antarctic Division (AAD)
Industry
PROJECT NUMBER • 2009-752.10
DATE START/END: 28 FEB 2010 - 29 FEB 2012

Seafood CRC: seafood trade expert panel (SafeFish)

This project has been developed in conjunction with the Seafood CRC Program Manager 2 and the project concept (“Seafood Trade Expert Panel”) has been approved by the Seafood CRC Research Advisory Committee. Consultation on the activities described in this proposal has been undertaken with a wide...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2020-069
DATE START/END: 30 SEP 2020 - 29 JUN 2021

Climate ready Tasmanian smolt

Smoltification and transfer of salmon smolt from freshwater to seawater is a critical part in the production cycle of Atlantic salmon. Smoltification in Atlantic salmon includes changes in morphology, physiology and behaviour which adapts the fish ready for a life in seawater. Successful and...
ORGANISATION:
Tassal Group
Industry
PROJECT NUMBER • 2019-067
DATE START/END: 10 MAY 2020 - 1 AUG 2021

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

At a Queensland Seafood Marketers Association workshop attended by key barramundi businesses held in June 2018 the following issues were highlighted: 1. Catches of wild barramundi have increased to about 1297tonnes in 2017 (897 in Qld and 400 in NT). At the same time, there has been a loss of...
ORGANISATION:
Honey and Fox Pty Ltd
Industry
PROJECT NUMBER • 2017-091
DATE START/END: 16 JUL 2017 - 12 OCT 2017

Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals

Antimicrobial resistance is a globally emerging trend, whereby, micro-organisms acquire or develop resistance to antimicrobials. Antimicrobials have been a cornerstone of production animal and public health advancement since the first discovery of the efficacy of penicillin to control some bacterial...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
Industry
PROJECT NUMBER • 2010-760
DATE START/END: 26 JUL 2010 - 30 DEC 2010

Seafood CRC: ACA market intelligence study tour to Beijing, China - combination industry bursary, research travel grant and student internship

Despite being the dominant player in the Chinese market for premium live product, the Australian abalone industry faces considerable challenges including a lack of price control, competitive pressures from an expanding aquaculture sector, a lack of consumer and buyer product awareness, an...
ORGANISATION:
University of the Sunshine Coast (USC)
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DATE:
2023-10-20

Trade and Market Access

This Trade and Market Access resource area offers comprehensive guidance on navigating trade dynamics and market access in the Australian fisheries and aquaculture sector. Here, you can explore a wealth of information: ABARES Annual Australian Fisheries and Aquaculture Statistics...
People
PROJECT NUMBER • 2008-759
DATE START/END: 30 JUN 2008 - 30 OCT 2008

Seafood CRC: Helping emerging leaders to develop networks and make more effective use of scientific and community resources, knowledge and skills

This application was developed as a result of the recognition by industry to have this built into its Strategic Plan and for the initial part of the program to be used to get future industry leaders to the 4th National Abalone Convention. There have been some ad hoc attempts to broaden the...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
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PROJECT NUMBER • 2010-739
DATE START/END: 30 JUN 2010 - 29 OCT 2010

SCRC: The Australian Seafood CRC’s High School Engagement Initiative

As the seafood industry sector continues to grow in specific regions of Australia, it becomes evermore interwoven into the fabric of these communities. These communities generally are not large state capitals, but small tight knit centres of population, such as Port Lincoln. These towns recognise...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
Industry
PROJECT NUMBER • 2020-109
DATE START/END: 27 MAY 2021 - 31 MAY 2022

Future proofing the Southern Bluefin Tuna (Thunnus maccoyii) Industry by developing new products for new markets

The economic landscape for Southern Bluefin Tuna (Thunnus macccoyii, SBT) ranching in South Australia is gradually declining. Whilst the cost of production has remained static, farm gate prices were the lowest in 2020 since farming began. Currently, the industry is reliant on one dominant market in...
ORGANISATION:
Kin Premium Australian Seafood Pty Ltd
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