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PROJECT NUMBER • 2021-053
DATE START/END: 30 JUN 2022 - 30 APR 2025

Building capability in food safety in Australian shellfish

The National Aquaculture Strategy aims to double the value of aquaculture production to $2B per annum by 2027. To do this, there needs to be a concomitant increase in personnel with food safety expertise both within and serving the aquaculture industry, particularly the high risk bivalve shellfish...
ORGANISATION:
University of Tasmania (UTAS)
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Salmon Tasmania

Salmon Tasmania (formerly the Tasmanian Salmonid Growers Association Ltd) is Tasmania’s peak body representing growers. Salmon Tasmania works for its members under an Industry/Government partnership to ensure sustainable operation and regulation of the industry. To find out more about the suite...
Environment
PROJECT NUMBER • 2010-535
DATE START/END: 31 DEC 2010 - 30 DEC 2013

FRDC-DCCEE: management implications of climate change effect on fisheries in Western Australia

This application was developed to understand the research and management implications that climate change may be having on fish stocks in Western Australia. The project addresses the important FRDC strategic challenge of improving the management of aquatic natural resources to ensure their...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 2017-109
DATE START/END: 19 DEC 2017 - 19 DEC 2018

Development of Fish Health Indicators for the Gladstone Harbour Report Card

This application was developed in response to a request for an FRDC and Gladstone Healthy Harbour Partnership (GHHP) project to develop a fish sampling program and fish health indicators for the Gladstone Harbour Report Card. This application is consistent with the project scope developed by FRDC...
ORGANISATION:
CQUniversity (CQU) Gladstone
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PROJECT NUMBER • 2018-173
DATE START/END: 21 FEB 2019 - 20 JUN 2019

Review of FRDC's Industry Partnership Agreements (IPAs), Research Advisory Committees (RACs), Subprograms and Coordination Programs

The FRDC works with a diverse and geographically dispersed group of stakeholders and the four main sectors of fishing and aquaculture (aquaculture, commercial fishing, Indigenous fishing and recreational fishing) are not mutually exclusive. For example, Indigenous fishers may participate in...
ORGANISATION:
Forest Hill Consulting
Adoption
PROJECT NUMBER • 2023-140
DATE START/END: 2 NOV 2024 - 29 MAY 2025

Navigating New Waters: Supporting Fisheries and Aquaculture Businesses to Pursue Seafood Tourism as a Diversification Pathway

Our approach to this project is to provide a set of 'early-stage' diversification assessment and decision-support tools for small to medium fisheries and aquaculture (F&A) businesses looking to potentially expand their business operations to include seafood tourism opportunities. This project’s...
ORGANISATION:
Blueshift Consulting
Environment
PROJECT NUMBER • 2004-037
DATE START/END: 30 AUG 2004 - 1 APR 2007

Spatial modelling and assessment of the Victorian southern rock lobster (Jasus edwardsii) fishery

The formal assessment program for Victoria’s southern rock lobster fishery commenced in 1993 (FRDC 92/104). Initial focus of the study was to establish long-term monitoring programs and to analyse existing historical commercial catch data. This study advanced the knowledge of the state of the...
ORGANISATION:
Agriculture Victoria
Industry
PROJECT NUMBER • 2007-706
DATE START/END: 8 AUG 2007 - 30 JUN 2008

Seafood CRC: establish the technical and market data to assess the feasibility of live bivalve mollusc (Australian oysters) access in USA - STAGE 1

RELEVANCE TO CRC OUTCOMES This project has relevance to CRC outcomes under Output 2.4 Optimised technical market access, with specific relevance to Milestone 2.4.3 RELEVANCE TO CRC END USER This project has been developed through the Australian Seafood CRC Oyster Consortium and has been...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
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PROJECT NUMBER • 2013-717
DATE START/END: 29 SEP 2013 - 29 AUG 2014

SCRC: Developing a (Sea)Food Marketing Course

The Australian Seafood CRC has conducted considerable research into various aspects of the marketing of seafood including: supply chain management, consumer behaviour, new product development and innovation, exporting and retailing. In addition a variety of education workshops and training have...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
PROJECT NUMBER • 2014-023
DATE START/END: 18 MAY 2014 - 29 JUN 2017

An industry based mark recapture program to provide stock assessment inputs for the Western Rock Lobster Fishery following introduction of quota management

The Western Rock Lobster Fishery was managed for over 40 years by ensuring the breeding stock levels would be above threshold reference points using a range of effort controls such as limited pot numbers, closed seasons and biological controls (e.g. protection of breeding females and minimum and...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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