PROJECT NUMBER
•
2014-727
DATE START/END:
30 MAY 2015 - 30 SEP 2015
Seafood CRC: assessing histamine production in aquaculture Yellowtail Kingfish and determining the appropriateness of the predictive Food Spoilage and Safety Predictor (FSSP) histamine model for Clean Seas
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
SARDI Food Safety and Innovation