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PUBLISHED:
2019-09-01

Cultural exposure sparks new ideas

Travel bursaries have provided the opportunity for young seafood leaders to bring home new ideas and inspiration to address local industry issues Story Annabel Boyer and Catherine Norwood Photos Peter Horvat Tour group with Magner Ottensen at the Skjaergardsfisk Visningssenter...
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PUBLISHED:
2019-09-01

From wetline to online, the digital market takes shape

The business-to-business potential for selling online is showing promise for seafood producers in Australia and around the world By Catherine Norwood Illustration: Sonia Kretschmar Digital marketplaces, much like their traditional counterparts, can bring together large...
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PUBLISHED:
2014-12-01

Market makeover for Australian Salmon

Atlantic Salmon may soon have a challenger in the form of a native namesake that is the focus of new initiatives from harvesting to product development By Rose Yeoman Fishing for Australian Salmon: commercial beach haul netting at Cheynes Beach, 60 kilometres east of Albany, on the south...
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