1,914 results
Environment
Blank
PUBLISHED:
2022-06-20

Winner to unlock seaweed benefits for aquaculture

The untapped potential of marine plants is being investigated by a growing number of researchers around the world – and, among them, the winner of a national award By Michelle Daw T he compounds that help seaweed defend itself against viruses, fungi and bacteria could hold the key to a...
Blank
PUBLISHED:
2017-09-01

Commitment to restore trust

Tim Pankhurst Photo: Seafood New Zealand Orange Roughy (Hoplostethus atlanticus) Other names: Slimehead, deep sea perch, red roughy, orange ruff. Description: A bright reddish-orange deep-sea fish, it can grow up to 75 centimetres long and weigh as much as seven kilograms. It is...
Blank
PUBLISHED:
2017-03-01

Plans to expand for stock status report

A new approach to reporting the status of Australian fish stocks improves transparency and provides public access to dynamic data on the status of stocks The SAFS reports are available online at a new website, www.fish.gov.au. The website provides species specific information. By Peter...
Blank
PUBLISHED:
2015-03-01

Australia's take on sustainability trends

How does Australia fare when it comes to global trends shaping the sustainable production and supply of seafood? By Josh Fielding In November 2014 Seafood International magazine produced an article on the 10 leading trends that are shaping the future of sustainable seafood. Sustainability...
Blank
PUBLISHED:
2013-12-01

National awards honour industry leaders

Professional excellence, innovation and a commitment to sustainable fisheries were among the attributes of those recognised with national industry awards By Clarisa Collis Australia’s seafood industry honoured its highest achievers at the 7th National Seafood Industry Awards, held in Port...
Environment
PROJECT NUMBER • 2004-039
DATE START/END: 30 AUG 2004 - 24 APR 2008

Evaluation of egg production as a method of estimating spawning biomass of redbait off the east coast of Tasmania

FISHERY SYNTHESIS A major purse seine fishery for small pelagics developed off Tasmania in the mid-1980s, with catches peaking at over 40,000 t in the late 1980s (Pullen 1994a). The fishery was based on surface schooling jack mackerel (Trachurus declivis) with catches that were prone to large...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PUBLISHED:
2021-09-14

Harvest strategies set the course for sustainability

Monitoring, assessment and transparent decision-making – this is the management trifecta setting Australian fisheries on a path to sustainable futures By Catherine Norwood Although many Australian fisheries already have harvest strategies, the roll-out of harvest management...
Industry
Blank
PUBLISHED:
2020-10-01

Central source for safety

A central web portal being developed will provide a one-stop shop for those in the fishing and aquaculture sectors looking for information about workplace health and safety. By Catherine Norwood From ready-to-use safety management system templates to news about the latest safety gear, the new...
View Quicklinks