200
results
PROJECT NUMBER
•
2022-141
PROJECT STATUS:
CURRENT
ORGANISATION:
Climate KIC Australia (for Australian Ocean Energy Group)
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2022-110
PROJECT STATUS:
CURRENT
ORGANISATION:
Eastern Zone Abalone Industry Association (EZAIA)
SPECIES
PROJECT NUMBER
•
2022-108
PROJECT STATUS:
CURRENT
ORGANISATION:
Savoir Consulting
PROJECT NUMBER
•
2022-107
PROJECT STATUS:
CURRENT
ORGANISATION:
True South Seafood
SPECIES
PROJECT NUMBER
•
2022-102
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
TAGS
SPECIES
PROJECT NUMBER
•
2022-101
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO
TAGS
SPECIES
PROJECT NUMBER
•
2022-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Auckland University of Technology
TAGS
SPECIES
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