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12,818
results
PROJECT NUMBER
•
2000-480
PROJECT STATUS:
COMPLETED
Preliminary study on the development of value added products from an under utilised shellfish resource
The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
2000-483
PROJECT STATUS:
COMPLETED
Prawn allergen identifaction and purification
Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans.
In the current...
ORGANISATION:
Elisa Systems
PROJECT NUMBER
•
2000-485
PROJECT STATUS:
COMPLETED
Shelf life study for vacuum packed barramundi fillets
Seafarmers is a marketer of quality Australian farmed seafood and has spent the past 12 months researching, developing and test marketing barramundi into the UK and European markets. Seafarmers directors have been working with the Australian Barramundi Farmers Association (ABFA) and government...
ORGANISATION:
Seafarmers Pty Ltd
PROJECT NUMBER
•
2000-601
PROJECT STATUS:
COMPLETED
ORGANISATION:
Econsearch Pty Ltd
PROJECT NUMBER
•
2001-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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