PROJECT NUMBER
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2010-542
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
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results
PROJECT NUMBER
•
2010-532
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
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2010-506
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2010-226
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-218
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-203
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2010-063
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-016
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-766
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)
Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-762
PROJECT STATUS:
COMPLETED
SCRC: PhD 5.04 Assessing the costs and benefits of changing fishing practices in the southern rock lobster fishery (Dr Bridget Green; Student Tim Emery)
The specific aim of this thesis was to assess the effectiveness of individual transferable quota (ITQ) systems of management in meeting economic, ecological and social objective(s) through quantitatively analysing changing fishing practices and behaviour of fishers in the Tasmanian Southern...
ORGANISATION:
University of Tasmania (UTAS)
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