1 results
Industry
PROJECT NUMBER • 2000-483
PROJECT STATUS:
COMPLETED

Prawn allergen identifaction and purification

Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans. In the current...
ORGANISATION:
Elisa Systems
View Filter

Research

Category

Product Type

Species

Organisation