The purpose of this report is to inform the review of the Commonwealth Policy on Fisheries Bycatch. In March 2012, the Minister for Agriculture, Fisheries and Forestry, announced the review of the Commonwealth Policy on Fisheries Bycatch, with the aim of improving the management of bycatch in...
Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
This project was a collaboration between CSIRO, the Australian Southern Bluefin Tuna Industry Association (ASBTIA) and the Australian Bureau of Meteorology (BoM). The project aim was to update work done as part of FRDC Project 2012/239 “Forecasting spatial distribution of Southern Bluefin Tuna...