229
results
Environment
PROJECT NUMBER • 2003-072
PROJECT STATUS:
COMPLETED

Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery

Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2002-414
PROJECT STATUS:
COMPLETED

Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)

As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
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