11 results

Seafood Directions 2019

Project number: 2017-239
Project Status:
Completed
Budget expenditure: $61,448.16
Principal Investigator: Johnathon Davey
Organisation: Seafood Industry Victoria Inc (SIV)
Project start/end date: 14 May 2018 - 30 Dec 2019
Contact:
FRDC

Need

The Australian Seafood Industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the value and quality of our product and sustainability of our practices are globally recognised. For the Seafood Industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future. We must also use the event as an opportunity to generate media interest and recognition for the broader seafood industry.

The role of Seafood Directions is to provide a significant opportunity for fishers, managers, researchers, industry representatives and others who work in support of the industry, to examine key contemporary and strategic issues and develop blueprints that will ensure a sustainable, profitable and socially resilient seafood industry in Australia.

The need for Seafood Directions is indicated by the ongoing support of key stakeholders of the seafood industry, as is evident by the level of industry sponsorship and attendance at the conference. We know Australians love seafood, and therefore using the conference to 'showcase' the amazing people and products of the seafood industry will be an important addition to the 2019 conference.

Objectives

1. Plan and deliver the 11th Seafood Directions Conference in Melbourne VIC
2. Maintain a minimum of 200 registrations of which a minimum of 25% should be Harvesters.
3. Setting the direction for industry led activities and engagement with the community to build support for industry.

Final report

Author: Johnathon Davey
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Final Report • 2020-02-01 • 1.62 MB
2017-239-DLD.pdf

Summary

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public, who joined those involved in the seafood industry and shared opinions, thoughts and suggestions, working together to create an industry workplan that will secure, promote and celebrate Australian Seafood. SIV agreed to take on the hosting of the conference in 2017, on the basis that we were going to ‘shake it up’ and deliver an interactive and engaging forum for all.
Communities
PROJECT NUMBER • 2016-263
PROJECT STATUS:
COMPLETED

Social and Economic Evaluation of the Victorian Wild-catch Seafood and Aquaculture Industry – STAGE 1

The FRDC Victorian Research Advisory Committee identified the need for a research project to measure the multiple social and economic contributions of the professional fishing and aquaculture sectors as an urgent and high priority. FRDC and the Human Dimensions Research (HDR) subprogram also...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)

Optimising processes and policy to minimise business and operational impacts of seismic surveys on the fishing industry and oil and gas industry

Project number: 2013-209
Project Status:
Completed
Budget expenditure: $119,950.00
Principal Investigator: Johnathon Davey
Organisation: Seafood Industry Victoria Inc (SIV)
Project start/end date: 30 Jun 2013 - 11 Jan 2015
Contact:
FRDC

Need

The fishing and the oil/gas industries have rights to operate their respective businesses in the marine environment. At sea, there is a degree of spatial/temporal overlap between marine seismic activity and established fishing grounds. For shared access to work effectively, a high level of respect, cooperation, communication, coordination and compromise is required between industries.

With some notable exceptions, many fishing operators in areas of high offshore prospectivity report this doesn’t always occur. They feel as a result, their businesses are negatively impacted, with little if any recognition by the oil/gas industry. Importantly this does not only relate directly to loss of catch, possibly arising from seismic activity, but to disruptions at an operational and business level including; time and resources to input into the process, reduction of fishing opportunities during peak/open seasons and marketing/staffing issues (onshore and offshore) due to unplanned variations in fishing activity. Oil and gas explorers also report that interactions can negatively impact on their operations at high cost.

These issues were highlighted at a FRDC supported ‘Empowering’ workshop in 2011 attended by the fishing and oil/gas industries, agencies and researchers. It was agreed that a project designed to examine and improve processes and policies to minimise impacts of seismic surveys on operations and businesses was a priority.

Since then, National Offshore Petroleum Safety and Environmental Management Authority (NOPSEMA) was established. This authority is the national regulator for a range of offshore oil and gas operations, including environmental management.

DPI Vic indicated the project approach is a long time coming and stressed the need for discussions before exploration leases are released, the benefits in educating both sectors on impacts of their activities on the other and the value this will provide in forward planning for both sectors to minimise negative interactions and optimise efficiency and profitability.

Objectives

1. Review legislative consultation, notification and response processes and policies regarding interactions between fishers and seismic exploration activities
2. Use case studies to assess interactions and impacts between seismic exploration activities and the fishing industry
3. From case studies outline key areas and types of impacts experienced by businesses
4. Highlight key pathways within current legislative framework for both sectors to effectively raise and address concerns
5. Recommend improvements to current practices for both stakeholders to improve consultation and minimise impacts on both stakeholders
6. Identify key information needs from both sectors to aid consultation and minimise two-way impacts.

Seafood Directions 2009 - Connecting the supply chain

Project number: 2008-331
Project Status:
Completed
Budget expenditure: $60,000.00
Principal Investigator: Ross McGowan
Organisation: Seafood Industry Victoria Inc (SIV)
Project start/end date: 31 Oct 2008 - 29 Jun 2010
Contact:
FRDC

Need

The seafood industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the quality of our product and sustainability of our practices are globally recognised. For the seafood industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future.

The role of Seafood Directions is to provide an opportunity for stakeholders of the seafood industry to review and discuss priority issues and future planning and development.

This need is supported by key stakeholders of the seafood industry, as is evident by the number of delegates previously attending the biennial conference.

Despite several successful Seafood Directions conferences there is a need to look at how the conference is run and what its focus is. There is a real need to engage the whole supply chain sector from fisher to consumer.

Objectives

1. Plan and deliver the sixth Seafood Directions conference in Victoria 2009
2. Increase the attendance of industry members, to include members from other sectors within the seafood industry.

Final report

ISBN: 978-0-9808260-0-5
Author: Ross McGowan

Seafood safety program industry diary

Project number: 2002-421
Project Status:
Completed
Budget expenditure: $4,350.00
Principal Investigator: Ross McGowan
Organisation: Seafood Industry Victoria Inc (SIV)
Project start/end date: 29 Nov 2002 - 25 Feb 2004
Contact:
FRDC

Need

Industry is obliged to have Food Safety Programs. The "diary" will be a proactive tool to cushion the demand for extensive documentation. Many members of the harvest, retail and wholesale sectors of the industry have not been accustomed in working with so much documentation. There is a need for the FSP to be practical and workable. A customised diary with daily pages demanding the operators to fill in records that support their FSP will make their respective tasks easier.

Objectives

1. Research and compile the specific needs for inclusion in this industry "dairy". This will be collected from research involving industry (catching and post-harvest sectors) including stakeholders such as Environmental Health Officers and appropriate authorities.
2. Research and create a visual reference list of similarly designed diaries in other states and/or international examples of what constitutes the best visual presentation of such information (ie design outlay and size(s) of fonts and icons).
3. To develop the design, information and visual appropriateness of the content of outlay of proposed diary.
Adoption

Implementation of an environmental management system for Victoria's bay and inlet fisheries

Project number: 2002-090
Project Status:
Completed
Budget expenditure: $80,000.00
Principal Investigator: Ross McGowan
Organisation: Seafood Industry Victoria Inc (SIV)
Project start/end date: 5 Apr 2002 - 30 Jun 2005
Contact:
FRDC

Need

In recent years, the environmental performance of the fishing industry, in general, and more visible sectors like bay and inlet fisheries in particular, has come under increasing scrutiny. Concurrently, a number of initiatives have or are being implemented that directly address this environmental performance. These include SCFA's framework for implementation of ESD in Australia's fisheries, changes to Schedule 4 of the Wildlife Protection Act and the new Environment Protection and Biodiversity Conservation Act, Seafood Services Australia initiatives, eco-labelling such as the Marine Stewardship Council, and environmental management planning at more local levels.

With the success of the buy-out removing most of the latent and part time operators from bay and inlet fisheries, it is critical that those fishers who chose to remain in the industry take proactive steps that will ensure their security of tenure in the fishery and certainty for the resource they harvest and the environment they operate in.

As a first step towards this goal, the Bay and Inlet fishers held an Industry workshop in July 2000 to identify and discuss the issues that need to be addressed to ensure their fisheries have a sustainable future. After that meeting an application was made to FRDC for funding to facilitate the progression towards Environmental certification for the Bay and Inlets fisheries. That application was unsuccessful. Since then bay and inlet fishers have canvassed many options for resourcing an EMS process for their fishery cumulating in another workshop held at Welshpool in October 2001 and the forming of an all encompassing state bay and inlet fishery association, Eco-Fish Victoria.

Although the fisheries in the bays and inlet are managed separately, and there are separate industry/regional associations, the issues confronting industry are common to all bays and inlets. Consequently, industry members agreed that these issues should be dealt with on a state-wide basis through establishing one industry body to facilitate the development and implementation of EMS’s for Victorian bay and inlet fishers. That new Industry association will have a close affiliation with SIV

Importantly the Victorian bay and inlet sector of industry have reached a consensus regarding hard decisions for a sustainable future for them and their fishery. Their commitment is to ensure all fishery activities measure-up against best practice when it comes to managing the resource, by-catch, habitat and the marine environment.

Objectives

1. To document and review fishing practices in Victoria's bays and inlets
2. Review and analyze existing codes of conduct and/or amend or develop new codes as required
3. Develop an environmental management plan (EMS)
4. To address community and other stakeholders perceptions of bay and inlet fisheries
6. To identify options for environmental certification with independent audit

Final report

ISBN: 0-­9579124­2­0
Author: Ross McGowan
Environment

ESD and fisheries: what, why, how and when? A stakeholders' workshop

Project number: 2000-147
Project Status:
Completed
Budget expenditure: $57,927.49
Principal Investigator: Ross J. Hodge
Organisation: Seafood Industry Victoria Inc (SIV)
Project start/end date: 12 Mar 2000 - 22 Mar 2002
Contact:
FRDC

Need

The Research Subcommittee of the Standing Committee for Fisheries and Aquaculture (SCFA) has been developing a national approach to the implementation of Ecologically Sustainable Development (ESD) in fisheries. Recently, Environment Australia (EA) has proposed changes to Schedule 4 of the Wildlife Protection Act in which the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a draft set of criteria for assessing sustainability of commercial fisheries. SCFA has formed a Sustainability Indicators Working Group to coordinate a national response. The Research Subcommittee presented a workplan for developing sustainability indicators to this Group on October 15. This was endorsed by SCFA on 26 October 1999.

These national initiatives should also been seen within the context of international developments such as FAO's 'Code of Conduct for Responsible Fisheries'and 'Guidelines for Developing Indicators for Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000. A number of Australian fisheries have expressed interest in obtaining MSC accreditation.

The interaction of fisheries and the environment including increased scrutiny of the industry by environment groups, MSC and Schedule 4, was one of the main themes at the recent Seafood Directions Conference.

Its against this background of major developments by a range of agencies, both national and international, that this workshop is proposed. To effectively implement ESD in fisheries will require a partnership between all stakeholders. The proposed workshop is endorsed by SCFA. It is consistent with the workplan developed by the Research Subcommittee. It is the first step to ensuring all participants are aware of all the issues, speak the same language and take ownership of the process. The workshop will identify stakeholder priorities and proved the basis for an action plan addressing these priorities.

The workshop will replace an FRDC-sponsored workshop which was scheduled to be held during 1999. It will be held in conjunction with the International Seafood Fair to be held at Geelong in March 2000.

Objectives

1. To hold a workshop to ensure all stakeholders are aware of the issues and processes surrounding ESD and fisheries.
2. To identify SCFA, industry and other stakeholder priorities.
3. To provide the basis for an action plan for addressing stakeholder priorities.

Final report

ISBN: 0-9579124-1-2
Author: Ross Hodge David C Smith
Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Project products

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Final Report • 2002-02-28 • 949.43 KB
2000-147-DLD.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCFA) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCP A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the FAO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCP A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

Proceedings • 3.91 MB
2000-147-Proceedings.pdf

Summary

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The concept of ESD, however, is far broader than the traditional focus on yields derived from target species. ESD attempts to balance the environmental, economic and social aspects of fisheries.

In 1998, Standing Committee on Fisheries and Aquaculture (SCF A) charged its Research Subcommittee with the task of developing guidelines for assessing fisheries against ESD objectives. In 1999, Environment Australia (EA) proposed changes to Schedule 4 of the Wildlife Protection Act. It was proposed that the general exemption of commercial fish species from Schedule 4 be removed. It will be a requirement that "species are taken in a manner that is demonstrably ecologically sustainable" before being given an exemption from the Act. EA has developed a set of criteria for assessing the sustainability of commercial fisheries. SCF A formed a Sustainability Indicators Working Group to coordinate a national response.

These national initiatives should also been seen within the context of international developments such as the F AO's 'Code of Conduct for Responsible Fisheries' and 'Guidelines for Developing Indicators of Sustainable Development for Wild Capture Fisheries', the Marine Stewardship Council's (MSC) 'Principles and Criteria for Sustainable Fishing' and ISO 14000.

It was against this background of major developments by a range of agencies, both national and international, that this workshop was held. The initial idea was for a small workshop to be held in conjunction with Geelong's Seafood Fair. However, the concept developed rapidly following SCF A support and substantial funding from FRDC.

The workshop program involved leading representatives from the commercial and recreational sector, conservation groups, science and government. It was attended by almost 200 delegates. The workshop presented a timely opportunity to ensure that all participants were aware of the issues, spoke the same language and took ownership of the process.

Many people contributed to the organisation of the workshop including Lyn Warn, Richard McLoughlin, Kelly Roffey, Diane Mahon and Peter Dundas-Smith. In addition, Diane Mahon was the text editor for these proceedings.

SeaQual Pack 1: seafood safety framework development

Project number: 1997-412
Project Status:
Completed
Budget expenditure: $37,000.00
Principal Investigator: Phillip Walsh
Organisation: Seafood Industry Victoria Inc (SIV)
Project start/end date: 20 Apr 1998 - 12 Jul 1999
Contact:
FRDC

Objectives

1. The principal objective of this project is to develop and produce a resource which will provide the basic framework for seafood businesses to customise a food safety program according to the needs of their sector. This resource once finalised and segmented will provide essential content to both levels of information packages addressing food safety - both the general safety SeaQual Pack One and as a significant document in the more detailed/technical customised packages delivered as AUSEAS/SeaQual technical information packages. (Note: The NSC Advisory Committee and the NSC Commercial Manager are the final decision makers about where the information developed under this project is available for further reproduction an/or distribution).This resource will also contain the framework and guidelines for a seafood accreditation arrangement.Using this resource we will:- improve communication between all stakeholders in the industry in relation to food safety issues
- improve compliance with and understanding of the food safety legislation, therefore lessening the risk of a major food safety incident
- establish a model for use by other States and sectors of the seafood industry to assist them comply with the National Food Hygiene Standards
- provide a basis for the establishment of a SeaQual accreditation program
- increase the profile of the industry in the market place through an increased reputation for quality product.
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Research

Organisation