This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...