PROJECT NUMBER
•
2009-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
111
results
PROJECT NUMBER
•
2014-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
Geoscience Australia
TAGS
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2013-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2004-220
PROJECT STATUS:
COMPLETED
Aquafin CRC: feed technology for temperate fish species
The report is presented in two volumes Aquafin CRC – Feed Technology Temperature Fish Species: Volume 1: Feeding Strategies and Volume 2: Diet Development. The volumes share common background, need, overall objectives, benefits and adoption, further development, planned outcomes,...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
2011-016
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2010-050
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
PROJECT NUMBER
•
2004-051
PROJECT STATUS:
COMPLETED
Management and monitoring of fish spawning aggregations within the West Coast Bio-region of Western Australia
Many strategies have evolved among fishes to maximise spawning success. One of the most striking of these is aggregation spawning, in which individuals group together, often at predictable times and locations in order to reproduce (cf. a school, which refers to a group of non-spawning fish)....
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2001-235
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)
Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer
The blackening of the flesh is...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2019-094
PROJECT STATUS:
COMPLETED
ORGANISATION:
Austral Fisheries Pty Ltd
SPECIES
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