A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.

The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community education about the seafood industry. It encourages community involvement in all aspects of the seafood industry. These communication tools have enduring qualities and can be used and referred to in many current and future situations.

The whole-of-industry approach extended the ownership and commitment to the processes of community communication. ASIC and WINSC along with SSA, OceanWatch, state industry organisations and various sections of government have assisted in the broad implementation of the Guide and Resources.

Through the collaborative processes in the development, distribution and implementation of the Guide, Resources and workshops, many individuals, groups and organisations have had the opportunity to work together on a proactive project.

Key words: communication, community communication, communication strategies

A community communication plan is essential for the seafood industry to approach the many challenges it faces in addressing current community attitudes and perceptions about the industry.

Fisheries management decisions increasingly take into consideration social and economic impacts as well as sustain-ability and environmental issues. Our industry’s strength lies in its ability to respond positively and clearly communicate its position within our dynamic society.

This guide is for the use of individuals and groups associated with the Australian seafood industry. It will be particularly useful for women involved in the industry -through the Women’s Industry Network Seafood Community [WINSC], and the local community networks they have created.

It should be used with the associated Resource Folder, which provides practical tips and examples for implementing action at a local and individual level.