A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.