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Developing Australian fisheries management training

Project number: 2000-308
Project Status:
Completed
Budget expenditure: $149,974.07
Principal Investigator: Marc Wilson
Organisation: Australian Maritime College (AMC)
Project start/end date: 5 Sep 2000 - 1 Jun 2002
Contact:
FRDC

Need

This application comes from the need to service the training requirements of those involved in fisheries management. These are

(i) MANAGEMENT ADVISORY COMMITTEE (MAC) REPRESENTATIVES – from all stakeholders groups and
(ii) GOVERNMENT ADMINISTRATORS from all major fisheries agencies.

The AMC has completed 6 years of FRDC funded training 1994-2000 and wishes to resubmit this nationally oriented project for the 2000-2001 period an then articulate with Seafood Training Australia (STA).

MAC TRAINING: progress to date and developing needs.

There are approximately 900 people involved in Management Advisory Committees in fisheries management through out Australia. We have trained in excess of 240 representatives since 1994 in:

(a) an introductory level MAC course covering all technical and policy issues faced in the MAC and

(b) a MAC II course which addresses the representative skills required in making a MAC work well.

STA have identified that leadership training is required in the seafood industry. This is proposed at two levels in the scoping exercise. Industry Sector Leaders (ISL) representing local industry boards and related industry committees. Strategic Industry Leaders (SIL) "who need to position the industry to best advantage by influencing government policy, the direction of related industries and public opinion".

The MAC training project is illustrative of developing SIL, but in the context of MACs and resource management processes. The need is for the AMC program to enable attendance at the MAC program to obtain national recognition of learning undertaken in the Australian Qualification framework. AMC will interface with STA in development of the MAC training units.

We currently are developing a third level course yet to be delivered which builds on the foundation of levels I and II.

MAC III will enable representatives who wish to spend time studying externally, to have an opportunity to do so. The MAC III will also go deeper into community expectations, media skills and strategic thinking and analysis and developing management skills. All three courses are currently being accredited.

The developing need of the MAC member is in the areas of:

(1) technical knowledge of fisheries management/economics/stock assessment;
(2) representative knowledge and skills (communication, conflict resolution and management /leadership skills);
(3) integrating leadership and management skills with the MAC/department process.

The project recognises and contributes towards people with knowledge and leadership attributes at the “second level”, rather than a few “positional” leaders. The need for this training is actually increasing and it has to be more "in-depth" than previously envisaged. Current MAC trainees are in the fisheries management process and have opportunities to increase their personal skills if assisted along the way.

The intention of the MAC process is to promote more involvement in self-governance by stakeholders eventually moving to management arrangements where stakeholders have been empowered and are held more accountable. The people with such skills are not going to suddenly appear, but will come from a concerted training effort which enables representatives with the desire to progress to and be equipped for the role.

The need for MAC training has been apparent for some time, but in the recent review of South Australian fisheries management by Pivotal in 1998, the priority need to train FMC/MAC representatives is re-confirmed. This is representative of the national scene. There is still a significant need in the people development side of industry and stakeholder groups in the MAC process.

TRAINING FISHERIES ADMINISTRATORS

Under the revised FRDC submission undertaken in July 2000 the MAC training continues for one year until June 2001. The training of those in the fisheries administration has been a key part of the fisheries management training strategy and the project has enabled the gulf to be bridged between both sides of the project in the last three years. We have had 5-10 fishers who have attended the FRDC A (10 days) fisheries management course and the FRDC B fisheries management workshop. To cease this opportunity will impact industry in reducing the training available to fisheries management agency staff and fishers who want to progress past MAC I and II.

One of the major needs identified by industry is the need to have well trained and industry aware staff in fisheries management agencies. We intent to resubmit the fisheries management needs for submission in the 2000-2001 FRDC round.

The need for administrator training is as important as MAC member training as quality staff with vision are needed in fisheries administration, if the empowerment of stakeholders is to continue. We note, with some concern, the rapid turnover of staff in fisheries administration and the need to make young administrators aware of the requirements of industry. We also receive feedback from industry and stakeholder groups on the need to keep training administrators on "the way it really is" and the "need to listen to stakeholders views".

After university training and time in administration, they need to develop people and policy skills with the industry /stakeholder considerations in mind. We intend to fully integrate the training of stakeholders and administrators in “integrated fisheries management workshops” in place of the FRDC B course previously provided.

In summary the need for fisheries management training are distinct and diverse. Many changes taking place in fisheries have to be addressed by well trained personnel at all levels. This proposal is to continue the production of knowledgable people with leadership skills.

Objectives

1. To provide fisheries management training to industry and non-government representatives on MACs.(i) To train 15 representatives in MAC I courses in 1 year(ii) To train 15 representatives in MAC II courses in 1 year
(iii) To train 10 representatives to MAC III level in 1 year
(iv) To develop a whole MAC course, (15 people in 1 year) to enable MACs to operate with a new dynamic.
2. To improve the quality of fisheries management in Australia by enabling fisheries administrators and industry/MAC members to gain specialist training in fisheries management through attendance at residential schools at AMC.(v) To train 15 administrators/ MAC reps in FRDCA level fisheries management in 1 year (2000-2001)
(vi) To train 12 administrators and industry/MAC members in Integrated Fisheries Management Workshops in 1 year (2000-2001)

Final report

People

A workshop to investigate the development of training and accreditation procedures for provision of scientific data by the fishing industry

Project number: 2000-304
Project Status:
Completed
Budget expenditure: $14,785.00
Principal Investigator: Tony D. Smith
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 30 May 2000 - 30 Sep 2003
Contact:
FRDC

Need

There would be many advantages in having the fishing industry collect some of the basic data needed for stock assessment and environmental monitoring. The need is to develop a program for this to occur in an efficient, effective and accountable manner. The first need is to bring together key stakeholders who would need to be involved if such a program were to be developed. The stakeholders would include fishing industry associations, fisheries scientists (government and non-government), fisheries training agencies, resource and environmental management agencies and groups like Ocean Watch.

Objectives

1. To discuss and scope ideas for developing industry capability for scientific data collection
2. To develop a full proposal for submission to FRDC in December 1999.

Final report

Seafood Directions 2001- second biennial national seafood industry conference

Project number: 2000-303
Project Status:
Completed
Budget expenditure: $45,000.00
Principal Investigator: Ted Loveday
Organisation: Queensland Seafood Industry Association (QSIA)
Project start/end date: 8 Oct 2000 - 30 Jul 2003
Contact:
FRDC

Need

The Australian Seafood Industry Council has identified a need to hold a biennial national seafood industry conference where the industry can gather in an appropriate forum to discuss and learn about issues of critical nature affecting the industry and to use this forum as a means of providing the basis for future planning and directions.

It will be a critical component of SD 2001 to measure the achievements of ASIC against the SD 99 Action Plan and to build upon this Action Plan for the two years from 2001 - 2003.

There are a range of industry needs which have been identified as critical and which a National Seafood Conference can immediately and directly address at a national level.

The needs identified at Seafood Directions '99 and written into the SD 99 Action Plan were:

• Implement the FAO code of conduct (has been distributed, what hasn’t been implemented - how to finish, include in all environmental plans, must have ownership, link to communication strategy, time limit, include the content in education circular in any training, report to FAO annually on the implementation of the code 2001.

ACCESS SECURITY
• Needs to be continuous efforts to clarify rights
• Maintain existing current rights
• Extend current rights in future
• Need to educate our policy makers to ensure our rights are preserved
• Plain English document on what property rights are - what the different access security structures are
• Consistent approach nationally to expectations on what access rights are
• Industry and environmental NGOs needs to drive the process
• Clarification of tenure on access
• Ensure gear types are included in conditions of access
• Recreational, traditional need to be included
• Need an economic study on the Australian industry
• Include non extractive users rights and - biodiversity

ENVIRONMENT
• Develop an innovative approach to meeting environmental requirements (industry in the broad definition including green groups) and work with Environment Australia to a joint approach to legislation.
• Develop a communication strategy
• Identify debilitating impacts on marine environment and work with conservation groups to rectify
• Develop resources for ASIC to meaningfully meet its charter
• Whole of government approach needs to be considered - AFFA
• Meet with National Farmers Federation (NFF) environmental sub committee to discuss joint issues (Nigel Scullion to arrange through ASIC)
• National standard for fisheries ESD

INDUSTRY PROFILE

• Ensure education material is comprehensive in its development to ensure that all stakeholders are involved
• Develop a strong credible peak body that represents the whole industry
• Seafood Training Australia (STA) should develop similar program as New Zealand (see G Morris)
• All local groups to develop mechanisms to keep informed their local elected representatives • tell your story
• Develop central one page document that are used by all - develop a common message
• Strategies to develop people in leadership roles including public speaking, negotiations skills

QUALITY

• Develop environmental management systems
• Support industries that are developing Environmental Management Systems (EMS)
• Develop a whole of chain approach to quality
• D develop a link between price and quality
• Develop standards for quality and specifications and educate what they mean
• Educate consumer what quality is and where to get a quality product
• Standards must be well written and user friendly and meet all fisheries requirements
• A set standard for fish handling on the boat that meets customer expectations • training to include quality
• Need to train the consumer in how to handle seafood until consumed
• Strategy to include the broader seafood industry through ASIC process
• Can the resource sustain the level of cost recovery

Given the results and Action Plan from SD 99, the following is clear:

1. There is a critical need for the seafood industry of Australia to promote itself and it's image.

2. There is a critical need for the industry at national level to adequately address issues of Access Security.

3. There is a critical need for the industry at national level to adequately address issues of Quality.

4. There is a critical need for the industry at national level to adequately address issues relating to the Environment.

5. There is also a critical need for industry to address the public's perception of seafood and associated issues such as quality, health benefits and product promotion.

6. There is a clear need for the Australian seafood industry to develop a 'conference culture' at a national level, which is critical to ensuring effective information transfer.

7. Other issues such as training and education, marketing and industry development also have international aspects which could be addressed through attracting international industry delegates to Australia through a conference.

Objectives

1. To conduct a national seafood industry conference in Brisbane, in October, 2001.
2. To utilise the conference as a means of transferring information regarding critical issues to the seafood industry.
3. To inform the industry about and to empower the seafood industry with relevant information with which to make informed decisions about the directions in which the industry is moving in the future.
4. To provide a forum whereby the national seafood industry can obtain information regarding critical issues from overseas experts.
5. To enhance the image of the Australian seafood industry amongst the national and international community.
6. To measure and check against the Action Plan from SD 1999
7. To hold the first National Seafood Industry Awards Dinner and to establish this as an ongoing process

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