12
results
Industry
PROJECT NUMBER • 2017-169
PROJECT STATUS:
COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
Industry
PROJECT NUMBER • 2016-142
PROJECT STATUS:
COMPLETED

Genetic diversity audit of farm held stocks of Greenlip and Blacklip abalone

Following the AVG virus, the number of broodstock that were available to produce hybrids was drastically reduced. This project was undertaken in order to ascertain the genetic diversity present within farm held broodstock of greenlip and blacklip abalone and to determine the degree of genetic...
ORGANISATION:
James Cook University (JCU)
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