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Capability and Capacity: Innovation bursaries and conference sponsorship

Project number: 2023-106
Project Status:
Current
Budget expenditure: $184,730.10
Principal Investigator: Sally Roberts
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 11 Jan 2024 - 29 Apr 2026
Contact:
FRDC

Need

This project provides opportunities to be exposed to innovation, build and develop capability and capacity, connect with innovation networks and generate new contacts. These opportunities will demonstrate benefits of being in innovation space for new entrants from fishing and aquaculture through encourage and enabling participation. The project aims to stimulate collaboration and increase the visibility of "getting into innovation", potentially increasing ideas to feed into future investment lanes and possibly more adoption. This includes exposing fresh minds to spark novel ideas who are unaware of opportunities and/or may experience barriers to participate.

The skills and capabilities required to intervene in complex systems need to be developed to capitalise on new systems and processes. This includes mechanisms to engage stakeholders to focus, priorities and invest in capability and capacity development locally and nationally. EvokeAg is a flagship event, focused on showcasing and stimulating innovation through connecting people with each other and to knowledge, information and

$75,000 sponsorship (includes exhibition stand and furniture, printing and 5 x 2024 tickets (2025 & 2026 details tbc) over 3 years
$110,000 bursaries ($6k - conference and side event tickets, flights, accommodation, travel incidentals) - allows for 18 full bursaries over 3 years OR a mixed level of support (e.g. partial bursary, alternative innovation event)

Objectives

1. Support up to 16 people to attend EvokeAg (or similar) during the project
2. Enable global, local, connection and collaboration across innovation and emerging sectors
3. Increase FRDC's visibility of providing capability and capacity development enabling innovation

Preliminary evaluation of electro stunning technology for farmed Barramundi

Project number: 2021-051
Project Status:
Completed
Budget expenditure: $21,123.00
Principal Investigator: Brian Paterson
Organisation: Department of Agriculture and Fisheries Brisbane
Project start/end date: 11 Nov 2021 - 28 Feb 2022
Contact:
FRDC
SPECIES

Need

The Australian Barramundi Farmers Association (ABFA) called for an EOI via FRDC for a proposal to evaluate alternative humane harvest methods for farmed barramundi. Specifically, the ABFA identified electro-stunning as a technology of interest to further optimise animal welfare outcomes, while maintaining product quality. The association needs all available information reviewed to evaluate the technology’s potential and if recommended, to help shape the direction of future R&D into the suitability of electro-stunning for the barramundi industry. As a precursor to possible on-farm trials, the ABFA wants to better understand the nature of the technology and learn from international experience in other fish culture sectors. This full proposal addresses the ABFA’s desire for greater insight into; (a) consumer’s attitudes towards fish harvesting and slaughter; (b) the state of uptake of similar technologies by other aquaculture sectors; (c) how to adapt electro-stunning efficiently into a harvest process for a range of barramundi farm sites; (d) whether local or overseas manufacturers/agents can be engaged to co-fund tests of equipment on-farm; and (e) what requirements must be met to make that testing possible and how it would be conducted.
Approval of the EOI was subject to the full application addressing the need for the literature review to include any work on methodology for establishing product quality indicators in addition to welfare indicators (Condition 9).

Objectives

1. Information about electro-stunning in fish aquaculture (reports, publications, websites, media) found using broad and selective web-searching as well as via on-line databases and then compiled/prioritised into an organised electronic library. The other objectives are addressed from this starting point.
2. Identify declared attitudes and expectations of consumers, leading retailers, and animal welfare groups concerning electro-stunning of farmed fish
3. Identify farmed fish sectors using electro-stunning for slaughter or other purposes and the known pros and cons of integrating it into their operations (including demonstrated cost-benefit, and welfare and product quality outcomes).
4. Describe the principle/specifications of electro-stunning and its relevance to different barramundi producers for slaughter and other uses and the desired end points including the methods required to measure product quality and welfare indicators).
5. Shortlist equipment to be tested/adapted on farms and consider IP and partnering/co-funding options
6. Recommend the next steps and a possible structure for a proposal to ABFA that demonstrates the efficacy of the equipment
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