PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring to the food service and retail market ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2021-022 PROJECT STATUS: CURRENT Establishing influence of environmental factors on trace element profiles database and sampling frequency ORGANISATION: Curtin University SPECIES Royal Red Prawn Redspot King Prawn King Prawns Banana Prawns Tiger Prawns
PROJECT NUMBER • 2018-036 PROJECT STATUS: CURRENT Seal-fisher-ecosystem interactions in the Lower Lakes and Coorong: understanding causes and impacts to develop longer-term solutions ORGANISATION: SARDI Food Safety and Innovation TAGS Resource Access And Allocation Rac Sa Policy Mitigation Management