This project was a collaboration between CSIRO, the Australian Southern Bluefin Tuna Industry Association (ASBTIA) and the Australian Bureau of Meteorology (BoM). The project aim was to update work done as part of FRDC Project 2012/239 “Forecasting spatial distribution of Southern Bluefin Tuna...
The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
Seven data-poor assessment method training workshops were run in seven different jurisdictions (Tasmania, Victoria, South Australia, Western Australia, Northern Territory, Queensland, and New South Wales). Originally the workshops were to have been undertaken from March to the end of May 2018....
This project investigated the extent to which trawled communities of Australia’s North-West Shelf have recovered from high levels of trawling before the exclusion of foreign fleets in 1990 and after the imposition of tight controls on trawl and trap fishing in the early 1990s. The results...
The use of transferable fishing rights has increased
internationally over recent decades with most industrialised countries now
using some form of individual transferable catch quota (ITQ) or individual
transferable effort (ITE) system for at least some of their fisheries.
Australia also has...