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PROJECT NUMBER • 2020-043

PROJECT STATUS:

CURRENT

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...

ORGANISATION:

Charles Darwin University (CDU)

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SPECIES

2020-043 project materials.pdf

PROJECT NUMBER • 2020-021

PROJECT STATUS:

CURRENT

Contextualising shellfish food safety in Northern Australia

ORGANISATION:

University of Tasmania

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SPECIES

PROJECT NUMBER • 2018-005

PROJECT STATUS:

CURRENT

Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory?

ORGANISATION:

Department of Industry Tourism and Trade

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SPECIES

PROJECT NUMBER • 2017-012

PROJECT STATUS:

COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...

ORGANISATION:

University of the Sunshine Coast (USC)

TAGS

Resource Access And Allocation

SPECIES

Tarwhine

Pikey Bream

Frypan Bream