PROJECT NUMBER
•
2022-166
PROJECT STATUS:
CURRENT
ORGANISATION:
Blueshift Consulting
SPECIES
85 results
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Project number:
2022-137
Project Status:
Completed
Budget expenditure:
$61,500.00
Principal Investigator:
Ewan A. Colquhoun
Organisation:
Ridge Partners
Project start/end date:
18 May 2023
-
30 Aug 2023
Contact:
FRDC
Final report
Author:
Ewan Colquhoun and Catherine Sayer
Final Report
•
2024-02-01
•
1.19 MB
2022-137-DLD.pdf
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail consumers than they are today. Modern seafood consumers (retail, food service, or online) are informed and agile, and increasingly choosing retail offers that are consumer meals ready-to-eat. Fishers, farmers, and chain partners must engage in this reality if they are to remain competitive and viable.
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail consumers than they are today. Modern seafood consumers (retail, food service, or online) are informed and agile, and increasingly choosing retail offers that are consumer meals ready-to-eat. Fishers, farmers, and chain partners must engage in this reality if they are to remain competitive and viable.
The rising frequency of product recalls by SA seafood manufacturers prompted this review. A Preferred Investment Pathway offers direction to resolve gaps by 2030.
Globally and nationally, aquaculture is the largest seafood supplier, setting baseline prices for retail and online product formats. Its easy access, scalable supply, chain efficiency, and species control over yield and product format, can more easily attract investment. SA aquafarms and a few wildcatch fisheries (e.g., Jackets, Pipi) are approaching economic scale in supply and along integrated supply chains. Both are seeking to integrate or access technology and capability to value-add to tight national retail and food service client specifications. Efficient market-focused seafood value adding will build SA’s capability and retain investment and employment, particularly in regional communities.
Globally and nationally, aquaculture is the largest seafood supplier, setting baseline prices for retail and online product formats. Its easy access, scalable supply, chain efficiency, and species control over yield and product format, can more easily attract investment. SA aquafarms and a few wildcatch fisheries (e.g., Jackets, Pipi) are approaching economic scale in supply and along integrated supply chains. Both are seeking to integrate or access technology and capability to value-add to tight national retail and food service client specifications. Efficient market-focused seafood value adding will build SA’s capability and retain investment and employment, particularly in regional communities.
Consultation
This review consulted widely (fishers, farmers, processors, value adders, investors, regulators) regarding processing and value adding capacity and capability that exists and is required to ensure SA’s successful market focused value adding by 2030. Unsurprisingly capacity gaps already exist and will grow (without clear heads) as supply increases 25,000 tonnes (32%) by 2030. Eighteen core issues and risks are identified.
This review consulted widely (fishers, farmers, processors, value adders, investors, regulators) regarding processing and value adding capacity and capability that exists and is required to ensure SA’s successful market focused value adding by 2030. Unsurprisingly capacity gaps already exist and will grow (without clear heads) as supply increases 25,000 tonnes (32%) by 2030. Eighteen core issues and risks are identified.
Human capacity (skills, collaboration, leadership), Technology transfer (NPD, batch trials), and Markets (intelligence, unique selling points) are the most critical and challenging. Most new investment is by industry’s private account, but indirectly coinvestment by government will enable and leverage community outcomes.
PROJECT NUMBER
•
2018-053
PROJECT STATUS:
COMPLETED
Enhancing the understanding of the value provided to fisheries by man-made aquatic structures
In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...
ORGANISATION:
Curtin University
Joint Asia Pacific Marine Biotechnology Conference and Australia New Zealand Marine Biotechnology Society Conference 2023
Project number:
2023-017
Project Status:
Completed
Budget expenditure:
$4,545.45
Principal Investigator:
Steven M. Clarke
Organisation:
Flinders University
Project start/end date:
1 Oct 2023
-
5 Oct 2023
Contact:
FRDC
TAGS
Full sponsorship details are on-line at: https://apmbc2023.com/#sponsorship . FRDC will be given the opportunity to select a specified package or negotiate something more suitable to them. The Conference organisers would greatly appreciate a sponsorship amount in the order of $15,000, equivalent to bronze sponsor. FRDC rather than a "Bronze Sponsorship" package might alternatively prefer, for example, to fund a number of "Speaker Session Support Packages" (e.g. "Aquaculture and Fisheries") or a "Forum" (e.g. "Early Career Researchers" or "Woman Leadership").
The entitlements to FRDC will vary with the sponsorship package they choose, so I have not outlined each here but refer the reader to the link provided above to the web site where they are provided in detail. It is recommended that FRDC ring Rebecca Gabriel, the professional Conference event organiser (All Occasions Group - All Occasions Management) addressing sponsorships (08 8125 2200 (Option 1) press 2 for Sponsorship) or contact the Conference Sponsor Coordinator, Steven Clarke (Mobile: 0499 837 337).
PROJECT NUMBER
•
2022-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2017-242
PROJECT STATUS:
COMPLETED
Our Pledge: Australian seafood industry response to community values and expectations
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2020-109
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kin Premium Australian Seafood Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2022-114
PROJECT STATUS:
COMPLETED
ORGANISATION:
Mi-Fish Consulting Pty Ltd
TAGS
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