PROJECT NUMBER • 2023-029 PROJECT STATUS: CURRENT Mapping the economic and social contributions of the NT seafood industry – Part 2 ORGANISATION: Northern Territory Seafood Council (NTSC) TAGS Socio-Economic Contributions Social Science Social Science Social Acceptability Economic
PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2021-095 PROJECT STATUS: CURRENT Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact ORGANISATION: Hort Innovation