PROJECT NUMBER
•
2023-154
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries
TAGS
SPECIES
22
results
PROJECT NUMBER
•
2023-006
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2022-170
PROJECT STATUS:
CURRENT
ORGANISATION:
Hudson Howells
SPECIES
PROJECT NUMBER
•
2021-098
PROJECT STATUS:
CURRENT
ORGANISATION:
Charles Darwin University (CDU) Northern Institute
SPECIES
PROJECT NUMBER
•
2021-071
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2021-051
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
SPECIES
PROJECT NUMBER
•
2019-214
PROJECT STATUS:
COMPLETED
Survey for WSSV vectors in the Moreton Bay White Spot Biosecurity Area
The objective of this project was to undertake opportunistic plankton sampling and collect
small non-commercial species of decapod crustaceans in northern Moreton Bay and near the
intakes of the three prawn farms which remained operating on the Logan River during April and May 2020,
at a time when...
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2019-106
PROJECT STATUS:
COMPLETED
Minor use permit for oxytetracycline in non-salmonid finfish
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
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