PROJECT NUMBER • 2022-192 PROJECT STATUS: CURRENT Australian Rural Leadership Program FRDC scholarships - 2023-2027 ORGANISATION: Australian Rural Leadership Foundation (ARLF) TAGS Leadership Capacity Building
PROJECT NUMBER • 2022-189 PROJECT STATUS: CURRENT Bursaries for emerging leaders in the Southern Rock Lobster industry to attend the 2023 Trans-Tasman Lobster Congress and International Conference & Workshop on Lobster Biology and Management 2023 ORGANISATION: Southern Rocklobster Ltd (SRL) TAGS Capacity Building
PROJECT NUMBER • 2022-188 PROJECT STATUS: COMPLETED Tasmanian Seafood Awards: RD&E Category sponsorship - 2024 & 2025 ORGANISATION: Seafood Industry Tasmania TAGS Rac Tas
PROJECT NUMBER • 2022-187 PROJECT STATUS: CURRENT National Seafood Industry Leadership Program 2023/2024 (NSILP) ORGANISATION: Affectus Pty Ltd TAGS Travel Bursary Leadership Capacity Building
PROJECT NUMBER • 2022-183 PROJECT STATUS: COMPLETED Seafood employment and training platform (build - structure and design) ORGANISATION: Prime Motive TAGS Workforce Capacity Building
PROJECT NUMBER • 2022-180 PROJECT STATUS: COMPLETED Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-174 PROJECT STATUS: COMPLETED Clarence River Green Prawn Market Diversification Assistance Measures ORGANISATION: Honey and Fox Pty Ltd TAGS White Spot Disease Biosecurity SPECIES Black Tiger Prawn School Prawns
PROJECT NUMBER • 2022-171 PROJECT STATUS: CURRENT Global review: Incentivising small and medium scale aquaculture businesses to measure and report Environmental, Social, and Governance outcomes ORGANISATION: Nautilus Collaboration Pty Ltd TAGS Human Dimensions Research Environmental Impact Community Aquaculture
PROJECT NUMBER • 2022-158 PROJECT STATUS: CURRENT Preparing for Threats and Opportunities of Alternative Proteins ORGANISATION: The Growth Drivers (TGD) TAGS Profitability Market Opportunities
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer SPECIES Australian Herring