The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...

This is a report on ‘stock synthesis’ software training by CSIRO. Noted are training outputs and learnings, together with an assessment of what role stock synthesis (SS) may play in Department of Agriculture and Fisheries (DAF) fish stock assessments. Findings suggest SS could...

FRDC has a significant and long-term commitment to supporting the development of people in fisheries and aquaculture. The current guide for investment is the People Development Program Plan 2013-2015. This review has been undertaken to consider progress against that Plan and to provide advice about...

Per- and poly-fluoroalkly substances (PFASs) are now emerging as pollutants with potentially catastrophic impact on aquaculture facilities. Two key research institutes, Port Stephens Fisheries Institute (PSFI) in NSW and Australian Centre for Applied Aquaculture Research (ACAAR) in Western Australia...

The overall objective of this study is to provide critical background knowledge to support the reexpansion of Queensland oyster aquaculture, which has been experiencing low levels of production since the 1920s. Once the epicentre of the oyster industry in Australia (Schrobback, 2015),...