Assessing the nutritional value of Australian Barramundi
Exploring semantic search and linking technologies for application on GrowAG platform
AgriFutures growᴬᴳ⋅ is the platform for Australian and global agrifood innovation. Explore research, technology, and commercialisation opportunities in one place. Connect with a diverse ecosystem including researchers, investors, and startups and discover funding avenues, list projects, and engage with over 400 organisations.
Agricultural research is vital for ensuring food security, sustainable farming practices, and rural development. AgriFutures growAG. involves collaboration between the Department of Agriculture Fisheries and Forestry (DAFF) and Australia’s 15 Research & Development Corporations (RDCs), collating details on the vast rural RDC investment landscape. Collation of project details on growᴬᴳ is currently a manual, keyword-based tagging system that suffers from limitations:
- Limited Semantic Understanding: Keywords often fail to capture the nuanced relationships between projects, leading to fragmented information retrieval.
- Scalability Issues: Manual tagging is time-consuming and prone to inconsistencies, hindering efficient data management as the database grows.
- Lack of Interoperability: The current system lacks the ability to seamlessly integrate with other agricultural datasets and knowledge bases.
This project proposes to develop an AI-driven solution for semantically linking agricultural research projects, enabling more accurate and comprehensive project navigation and knowledge discovery. By leveraging Natural Language Processing (NLP) and knowledge graph technologies, we aim to transform the current keyword-based system into a dynamic and interconnected knowledge repository.
Seafood Escapes with ET
There is a range of seafood caught in Australia that is unknown and under appreciated by consumers across the country. There are two reasons for this. First consumers do not know about the species, and second they do not know what to do with them or how to best use them - despite a simple approach, such as pan fried or steamed being perfect for them. By telling a great story and providing terrific information. Everybody has to eat and our sustainable fishing message will convince more Aussies to eat seafood.
There is a clear need to provide the Australian public via mass communications, namely TV, the wide range of species that are available, where they come from and how to cook them.
The need is also highlighted in the FRDC RD&E Plan and Annual Operating Plan both highlight under Priority 2 a need to expand the number of under-utilised species that are utilised with a particular focus on increasing the profitably.
Annual Operating Plan 2016-17
2. Improved productivity and profitability of fishing and aquaculture. Key activities this financial year include:
• progressing the development of the Easy Open Oyster,
• building on the outputs and structures in post-harvest processing established by the Seafood CRC,
• expanding the number of underutilised to utilised species,
• further improving post-harvest waste utilisation,
• scope business opportunities for indigenous Australians and
• develop techniques to empower stakeholders to enhance habitats to improve productivity.
FRDC RD&E Plan 2015-20
National Priority 2 – Improved productivity and profitability
Aim: By 2020, delivery of RD&E for fishing and aquaculture to increase productivity and profitability consistent with economic, social and environmental sustainability.
Strategy: Invest in RD&E to understand the drivers of and impediments to productivity and profitability growth in all fishing and aquaculture sectors; research means of increasing sustainable production and profitability; link these to business education; encompass the needs of Indigenous communities.
Priority area activities: RD&E that demonstrates how to use underutilised and undervalued species sustainably and more profitably