PROJECT NUMBER
•
2020-021
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania
SPECIES
58 results
PROJECT NUMBER
•
2017-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
Assessing effective approaches to engaging the food service sector
Project number:
2021-092
Project Status:
Current
Budget expenditure:
$305,179.00
Principal Investigator:
Rachel King
Organisation:
Australian Council of Prawn Fisheries Ltd (ACPF)
Project start/end date:
30 Mar 2022
-
30 Aug 2023
Contact:
FRDC
Capability & Capacity: advancing education & career pathways through collaboration (inc. National Food & Fibre Education Strategy)
Project number:
2023-084
Project Status:
Current
Budget expenditure:
$150,689.64
Principal Investigator:
Luciano Mesiti
Organisation:
Primary Industries Education Foundation Australia (PIEFA)
Project start/end date:
20 Dec 2023
-
18 Dec 2025
Contact:
FRDC
PROJECT NUMBER
•
2022-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2017-055
PROJECT STATUS:
COMPLETED
NCCP: Expanded modelling to determine anoxia risk in main river channel and shallow wetlands
This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2017-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2023-177
PROJECT STATUS:
CURRENT
ORGANISATION:
Integrity Compliance Solutions Pty Ltd
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2017-199
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
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