58 results
Industry
Industry

Assessing effective approaches to engaging the food service sector

Project number: 2021-092
Project Status:
Current
Budget expenditure: $305,179.00
Principal Investigator: Rachel King
Organisation: Australian Council of Prawn Fisheries Ltd (ACPF)
Project start/end date: 30 Mar 2022 - 30 Aug 2023
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Capability & Capacity: advancing education & career pathways through collaboration (inc. National Food & Fibre Education Strategy)

Project number: 2023-084
Project Status:
Current
Budget expenditure: $150,689.64
Principal Investigator: Luciano Mesiti
Organisation: Primary Industries Education Foundation Australia (PIEFA)
Project start/end date: 20 Dec 2023 - 18 Dec 2025
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Environment
PROJECT NUMBER • 2017-055
PROJECT STATUS:
COMPLETED

NCCP: Expanded modelling to determine anoxia risk in main river channel and shallow wetlands

This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
Industry
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
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