PROJECT NUMBER
•
2020-021
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania
SPECIES
73 results
PROJECT NUMBER
•
2017-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
Assessing effective approaches to engaging the food service sector
Project number:
2021-092
Project Status:
Current
Budget expenditure:
$305,179.00
Principal Investigator:
Rachel King
Organisation:
Australian Council of Prawn Fisheries Ltd (ACPF)
Project start/end date:
30 Mar 2022
-
30 Aug 2023
Contact:
FRDC
Capability & Capacity: advancing education & career pathways through collaboration (inc. National Food & Fibre Education Strategy)
Project number:
2023-084
Project Status:
Current
Budget expenditure:
$150,689.64
Principal Investigator:
Luciano Mesiti
Organisation:
Primary Industries Education Foundation Australia (PIEFA)
Project start/end date:
20 Dec 2023
-
18 Dec 2025
Contact:
FRDC
PROJECT NUMBER
•
2022-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2017-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2023-177
PROJECT STATUS:
CURRENT
ORGANISATION:
Integrity Compliance Solutions Pty Ltd
PROJECT NUMBER
•
2019-107
PROJECT STATUS:
COMPLETED
Attendance at the Food and Agricultural Organisation of the United Nations, Tenure and User Rights Conference in Yeosu, Korea 10 to 14 September 2018
The present project, which was undertaken by Primary Industries and Regions South Australia, was developed to provide the opportunity to showcase the management arrangements in the Spencer Gulf Prawn Fishery (SGPF) and expand the knowledge base in relation to contemporary management arrangements in...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2022-045
PROJECT STATUS:
CURRENT
Measuring non-commercial fishing catches (traditional fishing) in the Torres Strait in order to improve fisheries management and promote sustainable livelihoods
Traditional fishing in the Torres Strait Region has, and continues to be, important for livelihood sustainability for all Torres Strait Islander communities, providing a source of kai kai or food, nutrition and other social, cultural and spiritual benefits. Protection of the marine environment and...
ORGANISATION:
Charles Darwin University (CDU)
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
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