PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring to the food service and retail market ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2018-217 PROJECT STATUS: COMPLETED Understanding and mapping the Tasmanian public perception to Atlantic Salmon farming ORGANISATION: Salmon Tasmania TAGS Sustainability Social Acceptability Community Communications Aquaculture SPECIES Atlantic Salmon