PROJECT NUMBER
•
2022-174
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
14 results
PROJECT NUMBER
•
2019-005
PROJECT STATUS:
COMPLETED
Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia
The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2023-126
PROJECT STATUS:
CURRENT
ORGANISATION:
ERM Australia Consultants Pty Ltd
PROJECT NUMBER
•
2019-147
PROJECT STATUS:
COMPLETED
Risk factors and management strategies associated with summer mortality in Australian abalone
In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows:
i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2017-098
PROJECT STATUS:
COMPLETED
Southern Bluefin Tuna: Changing The Trajectory
Life on the Line is the true story of the Southern Bluefin Tuna, its biological traits and its history of exploitation and most recently its recovery. This documentary covers how research, managers and the fishing industry - commercial and recreational have contributed to the recovering status of...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
Sponsorship of TSIC marquee (gotta love Tassie Seafood)
Project number:
2024-015
Project Status:
Completed
Budget expenditure:
$5,000.00
Principal Investigator:
Julian J. Harrington
Organisation:
Seafood Industry Tasmania
Project start/end date:
6 Feb 2025
-
29 Apr 2025
Contact:
FRDC
1. Logo on the official program as a sponsor
2. Logo on all of SIT’s advertising materials for the GLTS Marquee
3. Logo on sponsor’s page in the Seafood Industry News magazine
4. Social media recognition and tagged sponsorship acknowledgement.
5. FRDC marketing material in the GLTS Marquee
6. Organisational profile and /or seafood recipe in cooking booklet produced for the event
7. Cooking display spot in the seafood kitchen (if wanted)
8. Public recognition of sponsorship at the start and end of the event
9. Pre-event social media engagement content
PROJECT NUMBER
•
2019-126
PROJECT STATUS:
COMPLETED
Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses
Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2017-104
PROJECT STATUS:
COMPLETED
NCCP: the likely medium- to long-term ecological outcomes of major carp population reductions
Experts predict that most ecosystems would be improved if carp numbers were reduced by at least 70 per cent.
ORGANISATION:
University of Canberra
SPECIES
PROJECT NUMBER
•
2017-020
PROJECT STATUS:
COMPLETED
Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment
Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2017-169
PROJECT STATUS:
COMPLETED
Assessing the nutritional value of Australian Barramundi
Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
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