PROJECT NUMBER
•
2023-154
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries
TAGS
SPECIES
25
results
PROJECT NUMBER
•
2023-099
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
PROJECT NUMBER
•
2022-170
PROJECT STATUS:
CURRENT
ORGANISATION:
Hudson Howells
SPECIES
PROJECT NUMBER
•
2022-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Auckland University of Technology
TAGS
SPECIES
PROJECT NUMBER
•
2022-088
PROJECT STATUS:
CURRENT
Seafood Trade Advisory Group - transitioning to a new communications, governance and operating model
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2019-106
PROJECT STATUS:
COMPLETED
Minor use permit for oxytetracycline in non-salmonid finfish
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2018-212
PROJECT STATUS:
COMPLETED
Establishing an industry recovery strategy for the Area 3 zone of the Western Australian Abalone Managed Fishery
The Southern Seafood Producers (Western Australia) Association in conjunction with the Abalone Industry Association of Western Australia hosted a two-day workshop (the workshop) at the Swan Yacht Club in East Fremantle on the 12th and 13th of June 2019. The aim of the workshop was to...
ORGANISATION:
Southern Seafood Producers (WA) Association
SPECIES
PROJECT NUMBER
•
2018-193
PROJECT STATUS:
COMPLETED
Abalone assessment and management (workshop): what have we learned, what are the gaps and where can we do better
This workshop sought to establish a commitment from all Australian Abalone stakeholders – industry, managers & researchers – to work towards the rationalisation and consolidation between jurisdictions in the areas of research, monitoring and management. A national...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
SPECIES
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