PROJECT NUMBER
•
2017-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
31 results
PROJECT NUMBER
•
2019-107
PROJECT STATUS:
COMPLETED
Attendance at the Food and Agricultural Organisation of the United Nations, Tenure and User Rights Conference in Yeosu, Korea 10 to 14 September 2018
The present project, which was undertaken by Primary Industries and Regions South Australia, was developed to provide the opportunity to showcase the management arrangements in the Spencer Gulf Prawn Fishery (SGPF) and expand the knowledge base in relation to contemporary management arrangements in...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2018-148
PROJECT STATUS:
COMPLETED
A Stock Assessment Toolbox for Australian Fisheries
Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment...
ORGANISATION:
Cathy Dichmont Consulting
PROJECT NUMBER
•
2019-060
PROJECT STATUS:
COMPLETED
The Detection of Ciguatera Toxins in NSW Spanish Mackerel
Ciguatera Poisoning (CP) is an illness through the consumption of fish containing naturally occurring toxins, and is considered a high risk for Australian seafood safety. Ciguatoxins (CTXs) are produced by benthic microalgae (Gambierdiscus spp). In Australia, CP cases are related to fish caught in...
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2017-225
PROJECT STATUS:
COMPLETED
Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)
The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2018-115
PROJECT STATUS:
COMPLETED
National tropical oyster aquaculture workshop - Darwin 2018
The first national workshop on tropical oyster aquaculture was held in Darwin on 22 to 23 October, 2018 at the Waterfront Campus of Charles Darwin University (CDU). The workshop brought together representatives from Aboriginal communities, industry, government agencies, and Australian and...
ORGANISATION:
Department of Agriculture and Fisheries (NT)
SPECIES
PROJECT NUMBER
•
2018-006
PROJECT STATUS:
COMPLETED
FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020
This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2017-054
PROJECT STATUS:
COMPLETED
NCCP: Social, economic, and ecological risk assessment for use of Cyprinid herpesvirus 3 (CyHV-3) for carp biocontrol in Australia
The ecological and social risk assessment detailed in the three volumes of this report was one of the projects funded through the NCCP.
The ecological component of the assessment was undertaken in two parts:
(a) A compilation of the science and epidemiology of CyHV-3 and an assessment of...
ORGANISATION:
CSIRO Health and Biosecurity
SPECIES
PROJECT NUMBER
•
2020-036
PROJECT STATUS:
COMPLETED
Identifying population connectivity of shark bycatch species in NT waters
Charles Darwin University and the Northern Territory (NT) Department of Industry, Tourism and Trade (DITT) Fisheries Division used genetic data to investigate the population structure of two small tropical shark species (Milk Shark [Rhizoprionodon acutus] and Australian Blackspot Shark [Carcharhinus...
ORGANISATION:
Charles Darwin University (CDU)
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