PROJECT NUMBER
•
2020-122
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania
146 results
PROJECT NUMBER
•
2020-119
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2020-093
PROJECT STATUS:
COMPLETED
Discussion Papers on seafood traceability and labelling
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
TAGS
PROJECT NUMBER
•
2020-065
PROJECT STATUS:
CURRENT
Indicators for density and biomass of exploitable abalone – developing and applying a new approach
The objectives of this project are to use the Victorian Western Zone (WZ) abalone fishery to develop and evaluate a new approach to calculating abalone density and biomass indicators from the combination of three information sources. The three information sources are:
i. ...
ORGANISATION:
Western Abalone Divers Association (WADA)
PROJECT NUMBER
•
2020-043
PROJECT STATUS:
COMPLETED
Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry
Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
SPECIES
PROJECT NUMBER
•
2020-021
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2019-210
PROJECT STATUS:
COMPLETED
Oyster Industry Response to the COVID19 Crisis
This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
PROJECT NUMBER
•
2019-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Oceanomics Pty Ltd
PROJECT NUMBER
•
2019-208
PROJECT STATUS:
COMPLETED
2020-2025 Strategic Plan for the Australian Oyster Industry
The primary purpose of this plan is to coordinate oyster industry research, development, and
extension (RD&E) across Australia to ensure that usable outputs are provided to oyster businesses.
The plan outlines a set of RD&E programs and a list of priority projects for which research...
ORGANISATION:
Oysters Australia Ltd
TAGS
PROJECT NUMBER
•
2019-173
PROJECT STATUS:
CURRENT
Security of resource access - what is legislative best practice for the commercial seafood industry?
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2019-158
PROJECT STATUS:
COMPLETED
ORGANISATION:
Nutrisea Pty Ltd
SPECIES
PROJECT NUMBER
•
2019-153
PROJECT STATUS:
CURRENT
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2019-149
PROJECT STATUS:
CURRENT
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2019-147
PROJECT STATUS:
COMPLETED
Risk factors and management strategies associated with summer mortality in Australian abalone
In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows:
i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-140
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pearl Producers Association (PPA)
PROJECT NUMBER
•
2019-128
PROJECT STATUS:
CURRENT
Assessing the benefits of sea urchin processing waste as an agricultural fertiliser and soil ameliorant
The report assesses the benefits of products derived from sea urchin waste as fertilisers and soil ameliorants in agriculture and horticulture.
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2019-126
PROJECT STATUS:
COMPLETED
Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses
Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2019-084
PROJECT STATUS:
COMPLETED
Seafood Marketing Symposium 2020
The Queensland Seafood Marketing Association (QMSA) produced a series of 8 Webinars with the focus on seafood marketing information.
This was to coincide with the launch of Great Australian Seafood television campaign in late 2020, empowering industry to to take advantage of this campaign and apply...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
SPECIES
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2019-044
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-028
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2019-023
PROJECT STATUS:
COMPLETED
Practicing aquatic animal welfare: Identifying and mitigating obstacles to uptake and adoption by the Australian Fishing Industry
This FRDC funded research focuses on the obstacles to, and drivers of, positive practice change relating to aquatic animal welfare (AAW) in Australia’s wild-catch commercial fishing and finfish aquaculture sectors. It was conducted between December 2019 and March 2022 in response to...
ORGANISATION:
ENVision Environmental Consulting
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2018-197
PROJECT STATUS:
COMPLETED
Developing FRDC’s 2020-2025 RD&E Plan
This report covers the second of two CSIRO contributions to the project FRDC 2018-197. This project was reviewing FRDC research objectives through a process that developed alternative scenarios of possible futures relevant to Australian fisheries. Discussed here is the development of a...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2018-177
PROJECT STATUS:
COMPLETED
'If you don’t know where you are going, you’ll end up someplace else' - Future proofing the Australian Mud Crab Industry through improved strategic direction
BACKGROUND
Australian mud crab fisheries extend from northern Western Australia (WA) across the Northern Territory (NT) and Queensland (Qld) through to northern New South Wales (NSW) and are managed across the four jurisdictions. The product from each jurisdiction is sold into a...
ORGANISATION:
C-AID Consultants
SPECIES
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