PROJECT NUMBER
•
2018-170
PROJECT STATUS:
CURRENT
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
SPECIES
23
results
PROJECT NUMBER
•
2018-112
PROJECT STATUS:
COMPLETED
NCCP: Carp questionnaire survey and community mapping tool - empowering the community to be part of the national solution to Carp
One of the potential tools for controlling carp impacts is a biocontrol agent (ie, Cyprinid herpesvirus
3). If approved for use as a biocontrol for carp in Australia’s waterways, detailed information will be
required to plan the release of the virus, and to mitigate any adverse impacts. More...
ORGANISATION:
Centre for Invasive Species Solutions
SPECIES
PROJECT NUMBER
•
2018-021
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
2017-241
PROJECT STATUS:
COMPLETED
Understanding blood flukes infecting Southern Bluefin Tuna
Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus
SPECIES
PROJECT NUMBER
•
2017-063
PROJECT STATUS:
COMPLETED
NCCP: Remembering a life BC #Before Carp ;a collection of stories from Australians who have been impacted by Australia’s worst freshwater pest fish – the Carp!
The present study, undertaken by Invasive Animals Ltd, was developed to address a need for incorporating living memory of waterway changes resulting from cyprinus carpio introduction into public discussion surrounding potential use of cyprinid herpesvirus (CyHV-3) as a biocontrol measure. There is...
ORGANISATION:
Centre for Invasive Species Solutions
SPECIES
PROJECT NUMBER
•
2003-076
PROJECT STATUS:
COMPLETED
ORGANISATION:
Centre for Invasive Species Solutions
PROJECT NUMBER
•
1992-075
PROJECT STATUS:
COMPLETED
Effect of diet and environment on the volatile flavour components of crustaceans
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1989-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1986-079
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1985-037
PROJECT STATUS:
COMPLETED
New product development of scallops and mussels
Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
ORGANISATION:
RMIT University Melbourne City Campus
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