Ecologically sustainable development (ESD) has been accepted as the foundation for the management of natural resources in Australia since 1992, when the National Strategy for ESD was released. ESD was specifically identified as an objective of fisheries management in the 1991 Commonwealth Fisheries...

Prawn trawl fisheries are under increasing public and legislative pressure to manage their bycatch sustainably. Although this is now explicit in the fisheries management acts and the new Environment Protection and Biodiversity Conservation Act, there is little information on which to base sound...

Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...