Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
This project implemented the first national spatial approach to quantifying the exposure of mapped seabed assemblages to the footprints of all demersal trawl fisheries that operate on the mainland continental shelf and slope of Australia, as well as their spatial protection in areas permanently...
Prawn trawl fisheries are under increasing public and legislative pressure to manage their bycatch sustainably. Although this is now explicit in the fisheries management acts and the new Environment Protection and Biodiversity Conservation Act, there is little information on which to base sound...
This project was undertaken by a collaboration of senior fishery scientists at CSIRO and from New Zealand, together with a former fisheries manager now with the Commonwealth Department of Agriculture and Water Resources in Canberra, on the development of methods to construct indices of stock...