PROJECT NUMBER
•
2020-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
30 results
PROJECT NUMBER
•
2013-711
PROJECT STATUS:
COMPLETED
Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program
This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2000-250
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2016-180
PROJECT STATUS:
COMPLETED
NCCP: assessment of options for utilisation of virus infected carp
This study was undertaken by Curtin University. Wild carp (Cyprinus carpio) are an invasive species found throughout Australian freshwater systems. The species is well established throughout the Murray-Darling basin (MDB) and makes up to 90% of the fish biomass in some areas. There are concerns that...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2006-210
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1998-304
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2015-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2014-705
PROJECT STATUS:
COMPLETED
Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.
This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-727
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).
At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2016-129
PROJECT STATUS:
COMPLETED
Recfishing Research Subprogram: Travel bursaries for attendance at the 8th World Recreational Fisheries Conference - Vancouver Canada 2017
The 8th World Recreational Fishing Conference, held in Vancouver Canada in July 2017 was seen as an opportunity to build on previous educational and leadership opportunities associated with the 5th and 7th conferences, and to hopefully develop a new tranche of young leaders for the recreational...
ORGANISATION:
Curtin University
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